Symposium
1. Commitment to quality and technology in brewing
• Oct. 24, 2012, 9:00–11:55
• Room A (International Conference Room)
Organizers:
Masaaki Sakaguchi (Suntory Liquors Limited), Yoji Hata (Gekkeikan Sake Co., Ltd.), Akira Nishimura (Hakutsuru Sake Brewing Co., Ltd.), and Nami Goto (NRIB)
[Organized by the SBJ Headquarters]
Speakers:
- Haruhiko Mizoguchi (Kiku-Masamune Res. Lab.)
- Satoshi Yoshida (Brew. Technol. Dev. Cent., Kirin Brewery Co. Ltd.)
- Hidetoshi Kojima (Frontier Labs., SAPPORO BREWERIES LTD)
- Toru Kishimoto (Res. Lab. for Brewing, Asahi Breweries, Ltd.)
- Shinji Fukuyo (Suntory Liquors Limited)
2. Biomass-town project for sustainable society
• Oct. 24, 2012,14:00–18:30
• Room E (501)
Organizers:
Atsuhiko Shinmyo (NAIST), Kenji Kida (Kumamoto Univ.),Kenji Inagaki (Okayama Univ.)
[Organized by the SBJ Headquarters]
Speakers:
- Kyoko Sato (Biomass Policy Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry & Fisheries)
- Kimio Sakai (Oki Town Office, Fukuoka)
- Kenichi Shiroishi(Hokkaido,Town of Shikaoi)
- Atsushi Kimishima(Industrial Promotion Dep. of Miura City)
- Hideyuki Tanaka(Kyoto. Environment.)
- Chikashi Okayama (JNC)
- Okhee An (Dept. of Family and Housing Studies, Yeungnam Univ., South Korea)
Panelists:
- Kyoko Sato (Biomass Policy Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry & Fisheries)
- Tohru Kodama (Japan Organics Recycling Association)
- Yoshiyasu Okaniwa (The Japan Association of Rural Resource Recycling Solutions)
- Kimio Sakai (Oki Town Office, Fukuoka)
3. R&D towards fruitful symbiosis between academia and industries
—What is expected of students ?
• Oct. 25, 9:00–11:55
• Room A (International Conference Room)
Organizers:
Kenzo Yanagi (Suntory Holdings Limited), Katsuyuki Kawatsura (Asahi Group Holdings, Ltd.), Motohiro Hino (Astellas Pharma Inc.), Masaaki Sakaguchi (Suntory Liquors Limited) [Organized by the SBJ Headquarters]
Speakers:
- Osamu Kurahashi (Res. Inst. Biosci. Products and Fine Chemicals, Ajinomoto Co., Inc.)
- Akira Nishimura (Hakutsuru Sake Brewing Co. Ltd.)
- Michio Yamashita (Astellas Pharma Inc.)
- Yoshiaki Tsukamoto (Japan Bioindustry Association)
- Hideo Tsujimura (Suntory Holdings Ltd.)
- Shinji Iijima (Dept.Biotechnol, Nagoya Univ.)
4. The cutting edges of cultivation and downstream processes
[Organized by the SBJ Headquarters]
• Oct. 26, 9:00–12:00
• Room E (501)
Organizers:
Teruyuki Nagamune (Univ. of Tokyo), Kazuhiko Matsui (Ajinomoto Co., Inc.), Yoichi Ishikawa (Biott Co.,Ltd.), Hideo Sakuma (B.E. Marubishi Co., Ltd.)
Speakers:
- Sumihiro Koyama (JAMSTEC)
- Naoki Matsunaga (Kyowa Hakko Kirin Co., Ltd.)
- Tadayuki Imanaka (Dept. Biotech., Ritsumeikan Univ.)
- Makoto Sekine (Marubishi Bioengineering Co.,Ltd.)
- Tsuyoshi Miura (Bruker Optics K.K.)
Jian Chen (Sch. Biotechnol, Jiangnan Univ.)⇒Changed to Taichi Okutani (Chugai Pharmaceutical Co., Ltd.)
5. Industrial applications of animal cell culture technologies
—their progress and awaiting solutions—
• Oct. 24, 9:00–12:00
• Room E (501)
Organizers:
Eiji Nagamori (Osaka Univ.), Ryuji Kato (Nagoya Univ.), Kazunori Shimizu (Kyoto Univ.), Kana Yanagihara (NIBIO)
Speakers:
- Takeshi Omasa (Institute of Technol. and Sci., The Univ. of Tokushima)
- Yoshihiro Kaneko (CHUGAI PHARMACEUTICAL CO., LTD.)
- Ken Kasahara (Neo-Morgan Laboratory Incorporated)
- Masami Yokota (Astellas Phama Inc.)
- Yoshinori Kawabe (Dept. Chem. Eng., Fac. Eng., Kyushu Univ.)
- Takao Hayakawa (Pharm. Res. & Tech. Inst., Kinki Univ.)
6. Development of new food functions focusing on D-amino acids: its current conditions and prospects
• Oct. 24. 13:30–16:00
• Room F (502)
Organizers: Toshihisa Oshima (Kyushu Univ.)
Speakers:
- Toshihisa Ohshima (Fac. Agr., Kyushu Univ.)
- Tohru Yoshimura (Grad. Sch. Biol. Agr. Sci., Nagoya Univ.)
- Tadao Oikawa (Dept. Life Sci. & Biotechnol., Kansai Univ.)
- Toshinari Takahashi (Gen. Res. Lab., Kiku-Masamune Sake Brewing Co.)
- Chieko Okamura (Shiseido Research Center)
7. Designable biointerface
• Oct. 24, 16:40–19:00
• Room F (502)
Organizers:
Katsutoshi Hori (Nagoya Univ.), Noriho Kamiya (Kyushu Univ.)
Speakers:
- Eiichi Tamiya (Dep. Appl. Physics, Osaka Univ.)
- Shuji Nakanishi (RCAST, Univ. of Tokyo)
- Honda Hiroyuki (Dept. Biotech., Grad. Sch. Eng., Nagoya Univ.)
- Hiroshi Umakoshi (Div. Chem. Eng., Grad. Sch. Eng. Sci., Osaka Univ.)
- Katsutoshi Hori (Dept. Biotech., Grad. Sch. Eng., Nagoya Univ.)
8. Let’s learn novel stress adaptation mechanisms from eukaryotic microbes and its application to fermentation foods
• Oct. 25, 9:00–12:00
• Room E (501)
Organizers: Hiroshi Kitagaki (Saga Univ.), Hiroshi Takagi (NAIST)
Speakers:
- Hiroshi Kitagaki (Saga Univ.)
- Hikaru Tanaka (Asahi Breweries, Ltd.)
- Tomoyuki Nakagawa (Dept. Appl. Life Sci., Gifu Univ.)
- Daisuke Watanabe (Natl. Res. Inst. Brewing)
- Naoki Takaya (Life & Environ. Sci., Univ. Tsukuba)
- Hiroshi Takagi (Grad. Sch. Biol. Sci., NAIST)
9. The innovative treatment strategy for biofilm infection
• Oct. 25, 14:00–16:20
• Room E (501)
Organizers:
Tsukasa Ikeda (Utsunomiya Univ.), Satoshi Tsuneda (Waseda Univ.)
Speakers:
- Tsukasa Ikeda (Dept. Mat. Environ. Chem., Utsunomiya Univ.)
- Kazuhiro Tateda (Dept. Microbiol. Infect. Dis., Toho Univ.)
- Satoshi Okabe (Dept. Environ. Eng., Hokkaido Univ.)
- Yoshihiro Hayakawa (Dept. Appl. Chem., Fac. Eng., Aichi Inst. Tech.)
10. Thermotolerant microorganisms leading to high-temperature fermentation
• Oct. 25, 16:40–19:00
• Room E (501)
Organizers:
Kazunobu Matsushita (Yamaguchi Univ.)
Speakers:
- Kazunobu Matsushita (Dept. Biol. Chem., Yamaguchi Univ.)
- Savitree Limtong (Dept. Microbiol., Kasetsart Univ., Thailand)
- Tomoyuki Kosaka (Fac. Agr., Yamaguchi Univ.)
- Toshiharu Yakushi (Fac. Agr., Yamaguchi Univ.)
- Hisashi Hoshida (Dept. Appl. Mol. Biosci., Yamaguchi Univ.)
- Chikako Shimizu (Frontier Laboratories of Value Creation, SAPPORO BREWERIES LTD.)
- Rinji Akada (Dept. Appl. Mol. Biosci., Yamaguchi Univ.)
11. Prospect for future studies on non-conventional yeasts
• Oct. 25, 14:00–16:20
• Room F (502)
Organizers: Kazuo Masaki (NRIB), Hiroaki Takaku (Niigata Univ. Pharm. Appl. Life Sci.)
Speakers:
- Haruyuki Iefuji (Fac. Agr., Ehime Univ.)
- Takafumi Naganuma (Dept. Biotech., Grad. Sch. Med. Eng., Univ. Yamanashi)
- Yuzuru Iimura (Dept. Biotech., Grad. Sch. Med. Eng., Univ. Yamanashi)
- Akinori Ohta (Dept. Biosci., Tokyo Univ. Agricul.)
- Norio Gunge (Sojo Univ.)
12. Roles of various bio-diesel fuel in a post fossil fuel age
• Oct. 25, 16:40–19:00
• Room F (502)
Organizers: Shin'ichiro Kajiyama (Kinki Univ.), Suguru Tsuchimoto (Osaka Univ.)
Speakers:
- Suguru Tsuchimoto (Grad. Sch. Eng., Osaka Univ.)
- Kinya Akashi (Fac. Agric., Tottori Univ.)
- Yoshiaki Kitaya (Osaka Pref. Univ.)
- Shinji Hama (Bio-energy Co.)
- Norihide Kurano (Res. Lab.、DENSO CORPORATION)
13. A new concept from Japan: Unifying "e-Bio" and "carbox fixation" with high energy efficiency
• Oct. 26, 9:00–12:00
• Room F (502)
Organizers: Masaharu Ishii (Univ. of Tokyo), Yasuyoshi Sakai (Kyoto Univ.), Kenji Kano (Kyoto Univ.)
Speakers:
- Kenji Kano (Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)
- Akio Murakami (Res. Ctr. Inland Seas, Kobe Univ.)
- Norio Matsumoto (CRIEPI)
- Yasuyoshi Sakai (Div. Appl. Life Sci., Grad. Sch. Agr., Kyoto Univ.)
- Masaharu Ishii (Dept. Biomat.Sci., Univ. Tokyo)
14. Advanced microbial culture technology for realizing production enhancement
• Oct. 26, 13:30–16:00
• Room E (501)
Organizers: Jun-ichi Horiuchi (Kitami Inst. Technol.), Michimasa Kishimoto (Kyoto Inst.Technol.)
Speaker:
- Yutaka Yamamoto (Shin-nihon Chemicals Corp.)
- Hiroyuki Kojima (Ajinomoto Co., Inc.)
- Masato Ikeda (Dept. Biosci. Biotech., Fac. Agr, Shinshu Univ.)
- Tetsuya Abe (Tech. Res. Labs., Kyowa Hakko Bio)
- Michimasa Kishimoto (Dept. Bio-mol. eng., Kyoto Inst. Tech.)
15. Bioremediation
—Key technology for reinvigoration of Japan’s economy—
• Oct. 26, 13:30–15:50
• Room F (502)
Organizers:
Masao Fukuda (Nagaoka Univ. Technol.)
Speakers:
- Toshiyuki Nishimoto (Ministry of the Environment)
- Masafumi Yohda (Dept. Biotechnol., Tokyo Univ. Agric. Technol.)
- Nishimura Minoru (In Situ Solutions Co., Ltd.)
- Noriya Okutsu (Kurita Water Industries Ltd.)
- Yoh Takahata (Taisei Corp.)
16. The state-of-art R&D in stem cell biomanufacturing
• Oct. 26, 13:30–15:30
• Room B (401)
Organizers: Masahiro Kino-oka (Osaka Univ.), Yasuyuki Sakai (Univ. of Tokyo), Hiroshi Kurosawa (Yamanashi Univ.)
Speaker:
- Masahiro Kino-oka (Dept. Biotech., Grad. Sch. Eng., Osaka Univ.)
- Atsuhiro Saito (Med. Cent. Transl. Res., Osaka Univ. Hosp.)
- Katsuhisa Matsuura (ABMES., Tokyo Women's Medical Univ.)
- Koichi Saito (Sumitomo Chemical Co. Ltd., Environmental Health Science Lab.)
- Motohiro Hirose (HTRI, AIST)