SBJ Symposium: Thermotolerant microorganisms leading to high-temperature fermentation

Chairperson: Kazunobu Matsushita

  • 16:40 (3Ep05)
    Introduction: Thermotolerant microorganisms leading to high-temperature fermentation
    ……○Kazunobu Matsushita (Dept. Biol. Chem., Yamaguchi Univ.)
     
  • 16:50 (3Ep06)
    Isolation, Selection and Characterization of Thermotolerant Yeasts for Ethanol Production
    ……○Savitree Limtong1, Wichien Yongmanitchai1, Napatchanok Yuangsaard1, Mamoru Yamada2(1Dept. Microbiol., Kasetsart Univ., Thailand,2Fac. Agri. and Grad. Sch. Med., Yamaguchi Univ., Japan)

 

  • 17:20 (3Ep07)
    Thermotolerant ethanol fermentative bacteria developed by adaptive evolution
    ……○Tomoyuki Kosaka1, Maiko Yamashita2, Yasuyuki Nakajima2, Minenosuke Matsutani1,Masayuki Murata2, Mamoru Yamada1,2(1Faculty of Agriculture, Yamaguchi Univ.,2Graduate School of Medicine, Yamaguchi Univ.)
     

Chairperson: Mamoru Yamada

  • 17:40 (3Ep08)
    Characterization of genes mutated in thermal adaptation processes of thermotolerant acetic acid bacteria
    ……○Toshiharu Yakushi, Mitsuteru Nishikura, Natsaran Saichana, Hiromi Hattori, Minenosuke Matsutani, Kazunobu Matsushita (Fac. Agr., Yamaguchi Univ.)
     
  • 18:00 (3Ep09) Characterization and comparative genome analysis of various Kluyveromyces marxianus strains
    ……○Hisashi Hoshida1, Minenosuke Matsutani2, Rinji Akada1(1Dept. Appl. Mol. Biosci., Yamaguchi Univ.,2Dept. Biol. Chem., Yamaguchi Univ.)
     

Chairperson: Rinji Akada

  • 18:20 (3Ep10)
    Practical applications of ethanol fermentation using thermotolerant yeast
    ……○Chikako Shimizu (Frontier Laboratories of Value Creation, SAPPORO BREWERIES LTD.)
     
  • 18:50 (3Ep11)
    Concluding remarks- Towards effective utilization of the thermotolerant industrial microorganisms
    ……○Rinji Akada (Dept. Appl. Mol. Biosci., Yamaguchi Univ.)