Technological fields

Please select TWO (first and second choices) of the following technological fields for your presentation. You can choose the same field as the second choice if there is not an appropriate one in the list.

  • Genetics, Molecular, Biology, and Gene engineering
    1. Taxonomy, phylogenetics
    2. Genetic engineering
     
  • Enzymology, Protein engineering, and Enzyme technology
    3. Enzymology, enzyme
    4. Proteins
    5. Antibody engineering
     
  • Metabolism and Fermentation production
    6. Fermentation physiology, fermentation technology
    7. Metabolic engineering
    8. Omics technology
     
  • Brewing and Food technology
    9. Brewing, brewing technology
    10. Food science, food technology
     
  • Environmental biotechnology
    11. Bioremediation
    12. Environmental technology, wastewater treatment
    13. Biomass, bioresource and energy engineering
     
  • Biochemical engineering
    14. Biochemical engineering
    15. Cell culture engineering
    16. Bioprocess engineering
     
  • Plant biotechnology
    17. Plant cell / tissue engineering
     
  • Animal cell technology
    18. Biomedical engineering, artificial organs
    19. Cell and tissue engineering
     
  • Bioinformation technology
    20. Bioinformatics
    21. Systems biology
     
  • Biosensor technology
    22. Sensors and monitoring devices
    23. Biosensing and analytical chemistry 
     
  • Biofunctional chemistry
    24. Organic chemistry, polymer chemistry
    25. Biosynthesis, natural organic chemistry
     
  • Biomolecular Engineering 
    26. Nucleic acid engineering
    27. Peptide engineering
    28. Lipid engineering
    29. Glycoengineering

 Specialized areas

Please select TWO (first and second choice) of the following specialized area for your presentation. You can choose the same area as the second choice if you can not find an appropiate one in the list.

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Prokaryotes
Eukaryotes
Yeast
Filamentous fungi
Archaea
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Microorganisms in extreme environments
Photosynthetic microorganisms
Algae
Plant cells
Animal cells
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Plants
Animals (including humans)
Organic acids
Lactic acid
Lipids
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Sugars, sugar chains
Nucleic acids, genomes
Plasmids, phages
RNA, RNA i
Bioactive substances
—————————
Antibiotics
Amino acids
Peptides
Biopolymers
Proteins
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Antibodies
Enzymes: saccharides-related
Enzymes: peptides- or amino acids-related
Enzymes: lipids-related
Enzymes: others
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Systems biology
Nanobiotechnology
Microarray
Genomics
Proteomics
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Metabolomics
Chemical biology
Bioimaging
PCR
Molecular breeding
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Information
Signal transduction
Bioprocess control
Immobilization
Separation and purification
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Tissue engineering
Tissues, organs
Drug and medicine
Foods
Immunology
———————–
Robotics
Ecological engineering
CO2
H2
Ethanol
———————–
Hard-to-degrade substances
Biodegradable substances
Waste
Water
Soil
Others

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