October 17, 2022　Room S　13:10–15:05

Chair: Hideki Aoyagi

• 13:10 (1S02-A1) 〈Achievement Award〉
  Development of cell engineering technology for the production of functional animal cells
  …… ○Masamichi Kamihira (Grad. Sch. Eng., Kyushu Univ.)

• 13:35(1S02-A2) 〈Achievement Award〉
  Exploring the potential of bond-forming enzymes in biomolecular engineering
  …… ○Noriho Kamiya^1,2 (¹Grad. Sch. Eng., Kyushu Univ., ²CFC, Kyushu Univ.)

Chair: Yoji Hata

• 14:00 (1S02-A3) 〈Technical Award〉
  Development of awamori brewing technology with new flavor utilizing microbial functions
  …… ○Masatoshi Tsukahara¹, Osamu Yamada², HiroshiHiroshi Takagi³, Hirohide Toyama⁴ (¹Biojet, ²NRIB, ³Grad. Sch. Biol. Sci., NAIST, ⁴Fac. Agric., Univ. Ryukyus)

• 14:15　Break

Chair: Makoto Ashiuchi

• 14:20 (1S03-A1) 〈Encouragement Award (Saito Award)〉
  Novel applications of metabolomics for metabolic engineering and food technology
  …… ○Sastia Prama Putri^1,2,3 (¹Grad. Sch. Eng., Osaka Univ., ²OTRI, Osaka Univ., ³Osaka Univ.-Shimadzu Omics Innovation Research Laboratories, Osaka Univ.)

Chair: Masamichi Kamihira

• 14:35 (1S03-A2) 〈Encouragement Award (Terui Award)〉
  Development of microbial fermentation process using light
  …… ○Yoshihiro Toya (Grad. Sch. IST, Osaka Univ.)

• 14:50 (1S03-A3) 〈Encouragement Award (Terui Award)〉
  Biochemical engineering for the fabrication of biohybrid materials focusing on organic–inorganic interface
  …… ○Kazunori Nakashima (Grad. Sch. Eng., Hokkaido Univ.)