[Oral Session] Enzymology, enzyme

○ Denotes Presenter.

  • 8:48 PC Checking time

Moderators: Jiro Arima, Yuichi Koga

  • 9:00 (3Ma01)
    Effect of oxidation of substrate pathway of serine aminopeptidase from Pleurotus eryngii on its peptide bond formation
    ……○Shota Tokai1, Tomohiro Bito2, Katsuhiko Shimizu3, Jiro Arima2 (1United. Grad. Sch. Agric. Sci., Tottori Univ.,2Fac. Agric., Tottori Univ.,3CoRE, Tottori Univ.)
     
  • 9:12 (3Ma02)
    Development of an enzymatic method for production of D-amino acid-containing dipeptides
    ……○Soichiro Kano1, Shin Suzuki1, Ryotaro Hara2, Kuniki Kino1,2 (1Sch. Adv. Sci. Eng., Waseda Univ.,2Res. Inst. Sci. Eng., Waseda Univ.)
     
  • 9:24 (3Ma03)
    Efficient production of imidazole dipeptides by whole cell reaction
    ……○Takuma Komabayashi1, Ayumu Kuramoto2,3, Kuniki Kino1,2 (1Sch. Adv. Sci. Eng., Waseda Univ.,2Res. Inst. Sci. Eng., Waseda Univ.,3Tokai bussan Co., Ltd.)
     
  • 9:36 (3Ma04)
    Enzymatic degradation of allergen peptides from bovine casein by combination of aminopeptidases
    ……○Tadashi Hatanaka1, Kun Wan2, Misugi Uraji3, Shota Tokai1, Ryota Nakahigasi4 (1RIBS, Okayama,2Dept. Food Sci., College of Animal Sci., Southwest Univ.,3Grad. Sch. Sci. Technol. Innov., Kobe Univ.,4NagaseChemtex. Co.)
     
  • 9:48 (3Ma05)
    The reconstruction of a highly thermostable enzyme by the using protein trans-splicing of split intein
    ……○Yusuke Tatsumi, Kohei Adachi, Noriko Yamano, Takeshi Omasa, Yuichi Koga (Grad. Sch. Eng., Osaka Univ.)
     
  • 10:00 (3Ma06)
    Analysis of organic solvent tolerance of Tk-subtilisin
    ……○Hiroki Miyata, Takeshi Omasa, Noriko Yamano, Yuichi Koga (Grad. Sch. Eng., Osaka Univ.)
     
  • 10:12 PC Checking time

Moderators: Yoshiaki Nishiya, Kenji Inagaki

  • 10:24 (3Ma07)
    Mutants of Sarcosine oxidase with high reactivities for cyclic imino acid
    ……○Masae Kurobe, Yoshiaki Nishiya (Grad. Sch. Sci. Eng., Setsunan Univ.)
     
  • 10:36 (3Ma08)
    Reactivity of the sarcosine oxidase from Chloroflexus aurantiacus to N-methyl amino acids.
    ……○Minori Matsumoto, Yoshiaki Nishiya (Grad. Sch. Sci. Eng., Setsunan Univ.)
     
  • 10:48 (3Ma09)
    Protein engineering of a hippurate hydrolase from Pyrococcus horikoshii
    ……○Satsuki Imai1, Kentaro Nagoshi1, Shota Shinki1, Toshiaki Baba2, Yoshiaki Nishiya1 (1Grad. Sch. Sci. Eng., Setsunan Univ.,2NIPRO R&D Lab.)
     
  • 11:00 (3Ma10)
    Characterization of novel aromatic amino acid oxidase made from L-lysine oxidase with high substrate soecificity
    ……○Yuya Matsumoto1, Yuki Kitagawa2, Katsumi Imada2, Michiko Nemoto1, Takashi Tamura1, Hitoshi Kusakabe3, Kenji Inagaki1 (1Grad. Sch. Environ. Life Sci., Okyama Univ.,2Grad. Sch. Sci., Osaka Pref. Univ.,3Enzyme Sensor Co., Ltd.)
     
  • 11:12 (3Ma11)
    Acetylation reaction against amino acids using acetylcholine esterase from Pseudomonas aeruginosa PAO1
    ……○Hisashi Inoue1, Tomohiro Bito2, Katsuhiko Shimizu3, Jiro Arima2 (1Grad. Sch. Agric., Tottori Univ.,2Fac. Agric, Tottori Univ.,3CoRE., Tottori Univ.)

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