[Oral Session] Brewing, brewing technology

○ Denotes Presenter.

  • 8:48　PC Checking time

Moderators: Taiki Futagami, Yohei Yamagata

  • 9:00 (3Ca01)
    Characterization of putative RNA binding protein NrdA in Aspergillus kawachii.
    ……○Chihiro Kadooka1, Kosuke Izumitsu2, Teigo Asai3, Kayu Okutsu1, Yumiko Yoshizaki1, Kazunori Takamine1, Masatoshi Goto4, Hisanori Tamaki1, Taiki Futagami1 (1Fac. Agric., Kagoshima Univ.,2Grad. Sch. of Env. Sci., Univ. of Shiga Pref.,,3Grad. Sch. Arts Sci., Univ. Tokyo,4Fac. Agric., Saga Univ.)
     
  • 9:12 (3Ca02)
    Breeding of black koji mold which produces high levels of protease and evaluation by sweet potato shochu brewing test
    ……○Sho Setoguchi1,2, Ayana Masudome2, Katsuyuki Ichitani3, Fumio Hashimoto3, Riichiro Yoshida3, Shigehisa Okamoto3, Toshiki Uchiumi4, Masahira Onoue5, kenichi Iwai2, Yoshikazu Takase2, Taiki Futagami3, Hisanori Tamaki3 (1United. Grad. Sch. Agric. Sci., Kagoshima Univ.,2Kirishima Shuzo,3Fac. Agric., Kagoshima Univ.,4Grad. Sch. Sci. Eng., Kagoshima Univ.,5RI., Kagoshima Univ.)
     
  • 9:24 (3Ca03)
    Analysis of 1-octen-3-ol biosynthetic gene in Aspergillus luchuensis
    ……○Ryousuke Kataoka1, Chiaki Uematsu2, Taiko Hasegawa2, Taisuke Watanabe1,2, Jun Ogihara1,2 (1Dept. Grad. Sch. Biores. Sci., Nihon Univ.,2Coll. Bioresour. Sci., Nihon Univ.)
     
  • 9:36 (3Ca04)
    Detailed phylogeny of Aspergillus luchuensis with whole genome comparison
    ……Takayuki Abe1, Haruna Azuma1, Hirohide Toyama2, Osamu Mizutani2, Osamu Yamada3, ○Masatoshi Tsukahara1 (1Biojet,2Fac. Agric., Univ. Ryukyus,3NRIB)
     
  • 9:48 (3Ca05)
    Correlation between the amounts of Aspergillus luchuensis phenolic acid decarboxylase in several rice koji and the amounts of 4-vinylguaiacol in Awamori moromi and distillate
    ……○Mayumi Maeda1*, Masashi Tokashiki2, Midori Tokashiki2, Keiko Uechi1, Toki Taira1 (1Fac. Agric., Univ. Ryukyus,2Ishikawa Tanekouji)
    *Winner of the 2018 SBJ Excellent Student Award (Hisho Award)  
     
  • 10:00 (3Ca06)
    Effect of nitrogen sorce on peptidase gene transcription in Aspergillus oryzae
    ……○Atsushi Shiraishi, Hiroshi Maeda, Yohei Yamagata (Grad. Sch. Agric., Tokyo Univ. Agric. Technol.)
     
  • 10:12 PC Checking time

Moderators: Takahiro Akashi, Satoshi Yoshida

  • 10:24 (3Ca07)
    Visualizing metabolites in rice koji using MALDI imaging mass spectrometry
    ……○Adinda Putri Wisman1, Yoshihiro Tamada2, Takahiro Akashi2, Katsuya Gomi3, Eiichiro Fukusaki1, Shuichi Shimma1 (1Grad. Sch. Eng., Osaka Univ.,2Hakutsuru Sake Brewing Co., Ltd.,3Grad. Sch. Agric. Sci., Tohoku Univ.)
     
  • 10:36 (3Ca08)
    Characteristic analysis of rice varieties in koji making using imaging mass spectrometry
    ……○Yoshihiro Tamada1, Adinda Putri Wisman2, Takafumi Kubodera1, Takahiro Akashi1, Eiichiro Fukusaki2, Shuichi Shimma2 (1Hakutsuru Sake Brewing Co., Ltd.,2Grad. Sch. Eng., Osaka Univ.)
     
  • 10:48 (3Ca09)
    Effect of microbiota on taste components composition during kimoto starter culture making.
    ……○Masayuki Takahashi, Yasuko Kita, Nobuhiko Mukai (NRIB)
     
  • 11:00 (3Ca10)
    Protein analysis of sake yeast for difference of arginine uptake
    ……○Tamami Kiyono, Jun Wada, Kiyoo Hirooka (KITC)
     
  • 11:12 (3Ca11)
    Investigation and improvement of fermentation delay in wine making from concentrated juice
    ……○Nozomi Kikuchi1, Hironori Inadome2, Saori Takahashi2, Hiroyuki Shinohara3, Katsuhiko Suzuki1, Satoshi Yoshida1, Ryoji Takata1 (1Res. Lab. Wine Technol., Kirin Co., Ltd.,2Res. Lab. Alc. Bev. Technol., Kirin Co., Ltd.,3Cent. Lab. Key Technol., Kirin Co., Ltd.)

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