September 6 Room C (Block 4, Bldg. No. 3, 2F) 9:00–11:36
Last updated: 2018.07.21
[Oral Session]
Food science, food technology
○ Denotes Presenter.
- 8:48 PC Checking time
Moderators: Tomohiko Nishino, Toshiya Muranaka
- 9:00 (2Ca01)
Changes of the polyamine contents during industrial fermentation of brown rice and rice bran with Aspergillus oryzae.
……○Yukiko Horie1,3, Ayaka Goto2, Mari Itoh3, Sumi Tsubuku2, Shigeo Ikegawa4, Shoujiro Ogawa1,2, Tatsuya Higashi1,2 (1Drad. Sch. Pharm. Sci., Tokyo Univ. Sci.,2Fac. Pharm. Sci., Tokyo Univ. Sci.,3Koken Co., Ltd.,4Gemai Koso Co., Ltd.)
- 9:12 (2Ca02)
Comprehensive gene expression analysis of chitosan-coated banana by transcriptomics-based approach
……○Kana Yamamoto1,2, Sastia Putri1,2, Fenny Dwivany2, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2School of Life Sci. and Technol., Inst.Technol. Bandung)
- 9:24 (2Ca03)
Metabolic Profiling of Cavendish Banana (Musa acuminata cv AAA) to understand its color changes
……○Anjaritha Aulia Rizky Parijadi1, Fenny Martha Dwivany2, Sastia Prama Putri1,2, Eiichiro Fukusaki1 (1Dept. Biotechnol., Grad. Sch. Eng., Osaka Univ,2Dept. Biology., Sch. of Life Sci. and Technol., Inst. Technol. Bandung)
- 9:36 (2Ca04)
Quality prediction and authentication of Indonesian specialty coffee using GC/MS-based metabolomics approach
……○Sastia Putri1, Tomoya Irifune1, Yusianto2, Ucu Sumirat2, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2Indonesian Coffee and Cocoa Research Institute)
- 9:48 (2Ca05)
GC-MS-based metabolomics for the classification of tempe along to different regions and production processes in Indonesia
……○Adinda Darwati Kadar1, Pingkan Aditiawati2, Made Astawan3, Sastia Prama Putri1,2, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2Dept. Biotechnol., Institut Teknologi Bandung,3Dept. Food Sci. Technol., Bogor Agric. Univ.)
- 10:00 (2Ca06)
Non-targeted metabolomics-based prediction of sensory value of Litopenaeus vannamei (white leg shrimp)
……○Safira Latifa Erlangga Putri1, Felicia Irene Saputra2, Gede Suantika2, Sastia Prama Putri1, Eiichiro Fukusaki1 (1Dept. Biotechnol., Grad. Sch. Eng., Osaka Univ.,2Dept. Microbiol., Sch. of Life Sci. and Technol., Inst. Technol. Bandung)
- 10:12 PC Checking time
Moderators: Sastia Putri, Akira Ogita
- 10:24 (2Ca07)
Evaluation of in-vivo skin-whitening activity of 8-methoxydaidzein coupled with 3′-hydroxygenistein
……An-Ni Ke1, Jiumn-Yih Wu2, ○Te-Sheng Chang1 (1Dept. Biological Sci. & Technol., National Uni. Tainan, Taiwan,2Dept Food Sci., National Quemoy Uni., Taiwan)
- 10:36 (2Ca08)
Effect of Japanese pickled apricots on lipid metabolism in mice
……○Hisashi Ashida1, Azusa Ito1, Natsumi Ohigashi1, Yuki Yoshihara1, Masahiro Komeno1, Kohei Nagai1, Tomoko Ishijima2, Keiko Abe2, Shinji Okada2, Toshio Suzuki3 (1Fac. Biology-Oriented Sci. Technol., Kinki Univ.,2Grad. Sch. Agric. Life Sci., Univ. Tokyo,3Grad. Sch. Eng., Osaka City Univ.)
- 10:48 (2Ca09)
The effect of chelating agents on decrease in molecular mass of poly-γ-glutamic acid during heat treatment.
……○Nanako Iwamoto1, Yoshihiro Yamaguchi1,2, Akira Ogita1,3, Toshio Tanaka1, Kenichi Fujita1 (1Grad. Sch. Sci., Osaka City Univ.,2OCARINA, Osaka City Univ.,3Res. Center. Urban Health & Sports, Osaka City Univ.)
- 11:00 (2Ca10)
Analysis of antioxidant components in fermented beverage of plant extracts
……○Yasuhiro Takaki1, Momoko Ishii2, Shuichi Yosikawa2, Keisuke Tsuge3, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2Kobayashi Pharm. Corp,3Industrial technology Center of Saga)
- 11:12 (2Ca11)
Tracking of biochemical and microbial dynamics in spontaneous wheat sourdough during two-month propagation
……○Mugihito Oshiro1,2, Rie Momoda1, Masaru Tanaka1, Jiro Nakayama1 (1Fac. Agric., Kyushu Univ.,2Central Laboratory, Yamazaki Baking Co., Ltd.)
- 11:24 (2Ca12)
Analysis of the structure and utility of Euglena lipid
……○Miyuki Miyagawa1, Ayami Fujikawa1, Mayuko Sakamoto1, Kanae Kohama1, Keisuke Tsuge2, Kengo Suzuki3, Ayaka Nakashima3, Ryota Sugimoto3, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2Industrial Technology Center of Saga Prefecture,3euglena Co.,Ltd.)