The Society for Biotechnology, Japan 70th Annual meeting (2018)

[Oral Session]
Fermentation physiology, fermentation technology;　　　　　　　　　
Metabolic engineering, Omics technology

○ Denotes Presenter.

• 8:48　PC Checking time

Moderators: Manabu Kanno, Yukihiro Kitade

• 9:00 (2Ka01)
  Log-read RNA-seq using single-molecule real-time sequencer reveals operon complexity of secondary metabolite biosynthetic genes in bacteria
  ……○Manabu Kanno¹, Yasuo Mitani¹, Naohiro Noda², Nobutada Kimura¹, Tomohiro Tamura¹ (¹BRI. AIST,²Biomed. Res. Inst., AIST)
   
• 9:12 (2Ka02)
  Development of ergothioneine high producing Actinomycetes aimed at direct fermentation from sugar
  ……○Takeshi Nakatani, Keiko Kaetsu, Nanami Nakashima, Yuuki Yamada, Yuji Noguchi, Masahiro Sota, Xiaoli Liu (Nagase & Co., Ltd)
   
• 9:24 (2Ka03)
  Metabolic engineering of Actinosynnema pretiosum for hyper-production of antitumor ansamitocin P-3
  ……○Jian-Jiang Zhong, Zhi-Qiang Du (State Key Lab. Microb. Metab., Sch. Life Sci. Biotechnol., Shanghai Jiao Tong Univ.)
   
• 9:36 (2Ka04)
  Expansion of metabolite analysis targets for metabolome analysis of Streptomyces coelicolor
  ……○Nitta Katsuaki¹, Sastia Putri¹, Eriko Takano², Eiichiro Fukusaki¹ (¹Grad. Sch. Eng., Osaka Univ.,²Fac. of Sci. and Eng., Univ. of Manchester)
   
• 9:48 (2Ka05)
  Overproduction of 4-hydroxybenzoic acid using metabolically engineered Corynebacterium glutamicum
  ……○Yukihiro Kitade^1,2, Ryoma Hashimoto^1,2, Masako Suda^1,2, Kazumi Hiraga^1,2, Masayuki Inui^1,2,3 (¹RITE,²Green Chemicals Co., Ltd.,³NAIST)
   
• 10:00 (2Ka06)
  Functional analysis of 6-aminohexanoate aminotransferase NylD1,NylD2 from Arthrobacter
  ……○Tsubasa Fujii, Ikki Takehara, Yuu Hashimoto, Masahiro Takeo, Seiji Negoro (Grad. Sch. Eng., Univ. Hyogo)
   
• 10:12　PC Checking time

Moderators: Yoshihiro Ojima, Daisuke Watanabe

• 10:24 (2Ka07)
  Phylogenetic analysis of Kamaishi Hamayuri yeast and improvement of its fermentation activity
  ……○Takayuki Saito¹, Yuki Inoue², Takeshi Akao³, Miwa Yamada¹, Hitoshi Shimoi¹ (¹Grad. Sch. Agric., Iwate Univ.,²Kamaishi city,³NRIB)
   
• 10:36 (2Ka08)
  Identification and analyses of cell surface proteins involved in emulsification and macrophage activation from Saccharomyces cerevisiae
  ……○Mana Ueda, Daiki Saito, Yoshihiro Ojima, Masayuki Azuma (Grad. Sch. Eng., Osaka City Univ.)
   
• 10:48 (2Ka09)
  Isolation and analysis of multistress-tolerant dominant mutants of Saccharomyces cerevisiae
  ……○Hikari Kobayashi, Youji Nakagawa, Hideki Yamamura, Masayuki Hayakawa (Grad. Fac. Interdisc. Res., Univ. Yamanashi)
   
• 11:00 (2Ka10)
  Functional analysis of cation transporters involved in stress responses in Saccharomyces cerevisiae
  ……○Chihiro Uehara¹*, Shin Hamamoto¹, Naomi Hoshi¹, Shin Kasahara², Nobuyuki Uozumi¹ (¹Grad. Sch. Eng., Tohoku Univ.,²Dept. Env. Sci., Miyagi Univ)
  *Winner of the 2018 SBJ Excellent Student Award (Hisho Award)
  
   
• 11:12 (2Ka11)
  Effects of yeast non-genetic factor [GAR⁺] on alcoholic fermentation and gene expression
  ……○Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi (Div. Biol. Sci., NAIST)
   
• 11:24 (2Ka12)
  Importance of proteasome gene expression during model dough fermentation after preservation of baker’s yeast cells by freezing
  ……○Hiroshi Takagi¹, Daisuke Watanabe¹, Hiroshi Sekiguchi², Yukiko Sugimoto¹, Atsushi Nagasawa², Naotaka Kida² (¹Grad. Sch. Biol. Sci., NAIST,²TableMark Co., Ltd.)

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