[Oral Session]
Lipid engineering; Food science, food technology

○ Denotes Presenter.

  • 13:18　PC Checking time

Moderators: Msahito Hashimoto, Tashiro Yosuke

  • 13:30 (1Cp01)
    Deformation dynamics of stressed model biomembranes by low irritating surfactants
    ……○Yuna Takahashi, Yoshio Tsujino, Masahiro Takagi, Naohumi Shimokawa (Sch. Mater. Sci., JAIST)
     
  • 13:42 (1Cp02)
    Analysis of mechanism of action on biomimetic membrane by low irritant surfactants
    ……○Yousuke Sasaki, Yoshio Tsujino, Naofumi Shimokawa, Masahiro Takagi (Sch. Mater. Sci., JAIST)
     
  • 13:54 (1Cp03)
    Characterization of multi-lamellar membrane vesicles produced by a hyper vesicle-secreting bacterium
    ……○Kotaro Takaki1, Yusuke Hasegawa1, Yuhei Tahara3, Masaki Shintani1, Moriya Ohkuma4, Makoto Miyata3, Hiroyuki Futamata1,2, Yosuke Tashiro1 (1Grad. Sch. Integr. Sci. Technol., Shizuoka Univ.,2Res. Inst. Green Sci. Technol., Shizuoka Univ.,3Grad. Sch. Sci., Osaka City Univ.,4BRC, RIKEN)
     
  • 14:06 (1Cp04)
    Construction of the hyper-vesiculation strains by modifying the cell surface of Escherichia coli
    ……○Tomomi Sawabe, Katsuya Konami, Yoshihiro Ojima, Masayuki Azuma (Grad. Sch. Eng., Osaka City Univ.)
     
  • 14:18 (1Cp05)
    Improvement of outer membrane vesicles production from acetic acid bacteria
    ……○Masahito Hashimoto, Taichi Matsumoto, Keisuke Nakamura, Mami Ozono, Shuhei Hashiguchi (Sci. & Eng. Area, Kagoshima Univ.)
     
  • 14:30 (1Cp06)
    Analysis of IgA-enhancing effect via membrane vesicles derived from Lactobacillus sakei
    ……○Yuki Miyoshi1, Shino Yamasaki-Yashiki2, Tomoya Nakayama2, Jun Kunisawa3, Yoshio Katakura2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.,3NIBIOHN)
     
  • 14:42　PC Checking time

Moderators: Itsuko Fukuda, Hiroko Kawasaki

  • 14:54 (1Cp07)
    Culturomics for extensively culturing anaerobes from human feces
    ……○Atsushi Yamazoe, Mamiko Shimamura, Takamasa Miura, Masataka Furukawa, Yoshihito Uchino, Hiroko Kawasaki (NBRC, NITE)
     
  • 15:06 (1Cp08)
    Influence of Glycosylceramide on the intestinal bacteria
    ……○Yuka Kitajima1, Tomoya Satou1, Miyuki Miyagawa1, Mayuko Sakamoto1, Chihhao Hsu1, Jiro Nakayama2, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2Fac. Agric., Kyushu Univ.)
     
  • 15:18 (1Cp09)
    Analysis of adhesion of intestinal bacteria to dietary fibers
    ……○Maria Taniguchi1, Kana Kuramitsu1, Shino Yamasaki-Yashiki2, Yoshio Katakura2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.)
     
  • 15:30 (1Cp10)
    Effect of dietary fibers on the production and utilization of short chain fatty acids by B. thetaiotaomicron
    ……Ryohei Shinohara1*, Takahiro Furune2, ○Naoko Ikuta1*, Daisuke Sasaki3, Kengo Sasaki3, Itsuko Fukuda4, Ro Osawa4, Norihiro Sakamoto1 (1Grad. Sch. Med., Kobe Univ.,2Cyclochem Bio Co., Ltd.,3Grad. Sch. Sci. Technol. Innov., Kobe Univ.,4Grad. Sch. Agric., Kobe Univ)
    *Presenter changed from Naoko Ikuta to Ryohei Shinohara.
     
  • 15:42 (1Cp11)
    Effects of indigestible dietary fibers on human colonic microbiota simulated in a single-batch fermentation system
    ……○Daisuke Sasaki1, Kengo Sasaki1, Naoko Ikuta2, Itsuko Fukuda3, Akihiko Kondo1, Ro Osawa3 (1Grad. Sch. Sci. Technol. Innov., Kobe Univ.,2Grad. Sch. Med., Kobe Univ.,3Grad. Sch. Agric., Kobe Univ.)
     
  • 15:54 (1Cp12)
    Abnormal metabolic profile of ulcerative colitis patients ascertained in in vitro human colonic microbiota model
    ……○Kengo Sasaki1, Jun Inoue2, Namiko Hoshi2, Daisuke Sasaki1, Itsuko Fukuda3, Akihiko Kondou1, Rou Osawa3 (1Grad. Sch. Sci. Technol. Innov., Kobe Univ.,2Grad. Sch. Med., Kobe Univ.,3Grad. Sch. Agric., Kobe Univ.)
     
  • 16:06　PC Checking time

Moderators: Ken-ichi Fujita, Hiromi Matsusaki

  • 16:18 (1Cp13)
    Identification and analysis of the biosynthesis genes of the multiple bacteriocins produced by Lactobacillus plantarum PUK6
    ……○Ai Kawahara1, Takeshi Zendo2, Hiromi Matsusaki1,3 (1Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto,2Fac. Agric., Kyushu Univ.,3Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto)
     
  • 16:30 (1Cp14)
    Second report: Cloning of killer gene from yeast Saccharomyces cerevisiae YM41
    ……○Takeo Miki, Mitsuyoshi Sasaki (Grad. Sch. Med. Eng., Univ. Yamanashi)
     
  • 16:42 (1Cp15)
    Some genes involving lifespan elongation of budding yeast to which young asian pear fruit extract was added.
    ……○Marina Hasegawa1, Seiru Sakasegawa1, Akira Ogita2,3, Ken-ichi Fujita2, Toshio Tanaka2, Wakae Murata1 (1Yonago Natl. Coll. Thechnol.,2Grad. Sch. Sci., Osaka City Univ.,3Res. Center. UrbanHealth Sports, Osaka City Univ.)
     
  • 16:54 (1Cp16)
    Apple pomace high-digestion and isolation of the glycosyl-ceramide
    ……○Naoya Kasai1, Yuki Koretsune1, Katsuyuki Mukai2, Akinobu Matsuyama2 (1Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.,2Daicel Corporation)
     
  • 17:06 (1Cp17)
    Effective co-digestion of arabinogalactan-protein degrading enzyme and cellulases of coffee beans
    ……○Akira Shibata, Yoshiharu Mastuno, Minami Yamada, Naoya Kasai (Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.)
     
  • 17:18 (1Cp18)
    Investigation and the enzymatic digestion of inner cell body of tea leaf residues
    ……○Yuri Nakajima, Mayu Hanasaki, Naoya Kasai (Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.)

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