Nucleic Acid Engineering; Peptide Engineering; Lipid Engineering; Glycoengineering; Taxonomy, Phylogenetics

  • 13:30 (1Gp01)  Withdrawn
    Development of a multiplex PCR method for the high-throughput construction of comprehensive gene libraries
    …… ○Wataru Uchiyama1, Kenji Sugase1, Wataru Aoki2,3,4 (1Grad. Sch. Agric., Kyoto Univ., 2Kyoto Integrated Science & Technology Bio-Analysis Center, 3PRESTO, JST, 4Grad. Sch. Eng., Osaka Univ.)

  • 13:42 (1Gp02)
    An approach for the cell-free synthesis of hydrophobic de novo peptide nanopores
    …… ○Shoko Fujita1, Izuru Kawamura2, Ryuji Kawano1 (1Grad. Sch. Eng., Tokyo Univ. Agric. Technol., 2Grad. Sch. Eng., Yokohama Natl. Univ.)

  • 13:54 (1Gp03)
    3D structure construction of cyclic peptide using Deep learning
    …… ○Kowit Hengphasatporn, Ryuhei Harada, Yasuteru Shigeta (CCC, Univ. Tsukuba)

  • 14:06 (1Gp04)
    Enhanced abiotic stress tolerance in Escherichia coli by expression of basic LEA peptide
    …… ○Shinya Ikeno1, Hayato Nakamura1, Soma Kishikawa1, Khaled Metwally2 (1Grad. Sch. Life Sci. Syst. Eng., Kyushu Inst. Technol., 2Fac. Agric., AinShams Univ.)

  • 14:18 (1Gp05)
    Evaluation of inflammatory response regarding extracellular vesicles “migrasome” using a peptide interface
    …… ○Shogo Saito, Masayoshi Tanaka, Mina Okochi (Sch. Mater. Chem. Technol., Tokyo Tech)

  • 14:30  Break
  • 14:42 (1Gp06)
    Breeding of a strain of lactic acid bacterium with high productivity of membrane vesicles and culture conditions for the membrane vesicles-producing lactic acid bacterium
    …… ○Asami Maeda1, Atsushi Kurata2, Kenichi Kawano3, Koichi Uegaki2 (1Grad. Sch. Agric., Kindai Univ., 2Fac. Agric., Kindai Univ., 3Grad. Sch. Pharm. Sci., Kyoto Univ.)

  • 14:54 (1Gp07)
    Application to novel glycosylation for antibody production by addition of Fucose like sugars to CHL cells
    …… ○Azumi Mitsuishi1, Ryo Misaki2, Hiroki Takechi2, Hiroyuki Kajiura2, Kazuhito Fujiyama2 (1Grad. Sch. Eng., Osaka Univ., 2ICBiotech, Osaka Univ.)

  • 15:06 (1Gp08)
    Evaluation of HBV infection efficiency to desialylated human hepatocytes
    …… ○Kai Harayama1, Ryo Misaki2, Daijiro Nagano2, Hiroyuki Kajiura2, Kazuhito Fujiyama2 (1Grad. Sch. Eng., Osaka Univ., 2ICBiotech, Osaka Univ.)

  • 15:18 (1Gp09)
    Production of the herbal plant-derived apigenin diglycoside in Escherichia coli
    …… ○Miki Kobayashi1, Takeshi Ishimizu2, Takao Ohashi1 (1Grad. Sch. Sci. Eng., Setsunan Univ., 2Coll. Life Sci., Ritsumeikan Univ.)

  • 15:30 (1Gp10)
    Analysis of Chitinase from A Land Crab
    …… ○Yuma Nagakura, Katuhide Miyake (Fac. Sci. Tech, Meijo Univ.)

  • 15:42  Break
  • 15:54 (1Gp11)
    Comparative genomic analysis reveals the classification of the “true” Pseudomonas fluorescens and Pseudomonas putida
    …… ○Tomohiro Morohoshi1, Naoya Yaguchi1, Nobutaka Someya2 (1Grad. Sch. Reg. Dev. Creat., Utsunomiya Univ., 2NARO)

  • 16:06 (1Gp12)
    Chemolithoautotrophy and ammonia gas tolerant mechanism of ammonia gas tolerant bacterium, Paenibacillus lentus NH33
    …… keiji Kiyoshi, ○Naoto Yoshida (Fac. Agric., Univ. Miyazaki)

  • 16:18 (1Gp13)
    Microbial community analysis of the biological iron-oxidation system for acid mine drainage treatment under moderate acidic conditions
    …… ○Tadayoshi Kanao1, Yui Yatsuka1, Kazuo Kamimura1, Fumio Akahori2, Hiromasa Inaya2, Shoichi Kumon3, Kimitaka Sato3 (1Grad. Sch. Environ. Life Sci., Okayama Univ., 2Unekura mining Ltd., 3DOWA HDs.)

  • 16:30 (1Gp14)
    Isolation and cultivation of salt-tolerant acidophilic iron-oxidizing bacteria
    …… ○Yui Yatsuka1, Yuka Nitta2, Michiko Nemoto1, Takashi Tamura1, Tadayoshi Kanao1 (1Grad. Sch. Environ. Life Sci., Okayama Univ., 2Fac. Agric., Okayama Univ.)

  • 16:42 (1Gp15)
    Effects of yamabushitake extract on the biofilm formation of Streptococcus mutans
    …… ○Hiroyuki Azakami1,2,3, Ayesha Siddiqa2, Momoko Hamaji3, Mayu Morikawa4, Takayuki Ishimaru5 (1Res. Center Thermotolerant Micorob. Resour., Yamaguchi Univ., 2United Grad. Sch. Agric. Sci., Tottori Univ., 3Grad. Sch. Sci. Tech. Innov., Yamaguchi Univ., 4Fac. Agric., Yamaguchi Univ., 5Dept. Food Nutr., Ube Frontier Univ.)