Brewing, brewing technology (3Ha01–3Ha11)

○ Denotes Presenter.

  • 8:48　PC Check (12 min)

Moderators: Toki Taira, Taiki Futagami

  • 9:00 (3Ha01)
    Effect of gene disruption of phenolic acid decarboxylase on 4-VG production in Aspergillus luchuensis
    …… ○Mayumi Maeda1,2, Marin Motosoko2, Tatsunori Tokashiki3, Masatoshi Goto1,4, Osamu Mizutani1,2, Keiko Uechi2, Toki Taira1,2 (1United Grad. Sch. Agric. Sci., Kagoshima Univ.,2Fac. Agric., Univ. Ryukyus,3Ishikawatanekojiten,4Fac. Agric., Saga Univ.)
     
  • 9:12 (3Ha02)
    Identification of a novel pyrithiamine resistance marker gene thiI in Aspergillus oryzae and its application for genome editing
    …… ○Takehiko Todokoro, Hiroki Bando, Atsushi Kotaka, Hiroko Tsutsumi, Yoji Hata, Hiroki Ishida (Res. Inst., Gekkeikan Sake Co., Ltd.)
     
  • 9:24 (3Ha03)
    Mapping hazekomi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging
    …… ○Adinda Putri Wisman1, Yoshihiro Tamada2, Shuji Hirohata2, Katsuya Gomi3, Eiichiro Fukusaki1, Shuichi Shimma1 (1Grad. Sch. Eng., Osaka Univ.,2Hakutsuru Sake Brewing Co., Ltd.,3Grad. Sch. Agric. Sci., Tohoku Univ.)
     
  • 9:36 (3Ha04)
    Investigation resistant starch digestive enzyme from Aspergillus oryzae and development of its application.
    …… ○Toshihiko Ito, Usui Toshiharu, Naoko Fujita, Katsumi Hashizume (Faculty of Bioresouce sci., Akita Pref. Univ.)
     
  • 9:48 (3Ha05)
    Functinal analysis of laeA homologus genes in the white koji fungus, Aspergillus kawachii
    …… ○Chihiro Kadooka1, Moe Ikeda2, Kazuki Mori3, Kayu Okutsu2, Yumiko Yoshizaki1,2, Kazunori Takamine1,2, Masatoshi Goto1,4, Hisanori Tamaki1,2, Taiki Futagami1,2 (1United Grad. Sch. Agric. Sci., Kagoshima Univ.,2Fac. Agric., Kagoshima Univ.,3Nat. Inst. Tech. Kagoshima Col.,4Fac. Agric., Saga Univ.)
     
  • 10:00 (3Ha06)
    Functional characterization of α-amylase AmyB in the white koji fungus Aspergillus kawachii.
    …… ○Masaaki Yamaguchi1, Chihiro Kadooka2, Kayu Okutsu1, Yumiko Yoshizaki1,2, Kazunori Takamine1,2, Masatoshi Goto1,3, Hisanori Tamaki1,2, Taiki Futagami1,2 (1Fac. Agric., Kagoshima Univ.,2United Grad. Sch. Agric. Sci., Kagoshima Univ.,3Fac. Agric., Saga Univ.)
     
  • 10:12　Break & PC Check (12 min)

Moderators: Yoshio Katakura, Jun Watanabe

  • 10:24 (3Ha07)
    Analysis of aggregation mechanism in Tetragenococcus halophilus
    …… ○Daichi Shirakawa, Takura Wakinaka, Jun Watanabe (Yamasa Corp.)
     
  • 10:36 (3Ha08)
    An analysis of flor formation by Zygosaccharomyces rouxii
    …… ○Ryosuke Mogi, Jun Watanabe (Yamasa Corp.)
     
  • 10:48 (3Ha09)
    Analysis of the effect of zinc concentration on yeast fermentation during beer brewing.
    …… ○Toshiko Kutsukake, Saori Takahashi, Kazue Ito, Hironori Inadome (Kirin Holdings. Res. Laboratories for Alcoholic Beverage Technol.)
     
  • 11:00 (3Ha10)
    Non-recombinant breeding of xylose-assimilating Saccharomyces cerevisiae
    …… ○Kotaro Hiramatsu1, Hiroshi Tonna1, Saki Konno2, Narumi Higashihara2, Shino Yamasaki-Yashiki2, Yoshio Katakura2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.)
     
  • 11:12 (3Ha11)
    Screening and evaluation of yeast tolerant for heat and ethanol breeded by rare-mating
    …… ○Aoi Takahashi1, Naoki Kaido1, Shino Yamasaki-Yashiki2, Yoshio Katakura2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.)

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