Food science, food technology (2Ea01–2Ea12)

○ Denotes Presenter.

  • 8:48 PC Check (12 min)

Moderators: Sastia Prama Putri, Masao Yamasaki

  • 9:00 (2Ea01)
    Establishment of the techniques for vizualization of secondary metabolites in beni-koji during fermentation using mass spectrometry imaging
    …… ○Makiho Minami1, Yuki Higa2, Eiichiro Fukusaki1, Shuichi Shimma1 (1Grad. Sch. Eng., Osaka Inst. Technol.,2R&D Center, Kobayashi Pharmaceutical Co., Ltd.)
     
  • 9:12 (2Ea02)
    Metabolomics-based time-course analysis of the component changes during tempe fermentation
    …… ○Yosuke Nambu, Sastia Prama Putri, Eiichiro Fukusaki (Dept. Biotechnol., Grad. Sch. Eng., Osaka Univ.)
     
  • 9:24 (2Ea03)
    Optimization of processing method to increase amino acid content in Tempe, an Indonesian fermented food
    …… ○Hadi Akbar Dahlan, Sastia Prama Putri, Eiichiro Fukusaki (Dept. Biotechnol., Grad. Sch. Eng., Osaka Univ.)
     
  • 9:36 (2Ea04)
    Effect of Lactobacillus plantarum derived from Mongolian dairy product on the cholesterol metabolism in mice.
    …… ○Yuko Miyamoto1, Mikako Minezaki1, Yiran Li2, Masahiko Takeshita2, Yuo Arima2, Chuluunbat Tsend-Ayush3, Tsendsuren Oyunsuren4, Kenjiro Ogawa5, Kazuo Nishiyama1, Masao Yamasaki1 (1Fac. Agric., Univ. Miyazaki,2Minami Nippon Dairy CO-OP Co. Ltd.,3Mongolian Univ. Sci. Technol.,4Mongolian Biotechnology Association,5Organization for Promotion of Tenure Track, Univ. of Miyazaki)
     
  • 9:48 (2Ea05)
    Effect of dietary fermented products (FPS) derived from shochukasu on the cholesterol metabolism in mice
    …… ○Hirotaka Kato1, Toshiki Kosakai2, Cho Sho2, Kuniaki Kawano2, Ken-ichi Iwai2, Yoshikazu Takase2, Kenjiro Ogawa3, Kazuo Nishiyama1, Masao Yamasaki1 (1Grad. Sch. Agric., Univ. Miyazaki.,2Kirishima Shuzo,3TT. univ. Miyazaki.)
     
  • 10:00 (2Ea06)
    Effects of resveratrol and its oligomers on vascular endothelial cell
    …… ○Wakana Terakado1, Kenta Satonaka1, Hitoshi Miyazaki2, Shigeki Yoshida2 (1Grad. Sch. Life Environ. Sci., Univ. Tsukuba,2Faculty Life Environ. Sci., Univ. Tsukuba)
     
  • 10:12 Break & PC Check (12 min)

Moderators: Hiromi Matsusaki, Shino Yamasaki-Yashiki

  • 10:24 (2Ea07)
    Identification and molecular analysis of the biosynthesis genes of the multiple bacteriocins produced by Lactobacillus plantarum PUK6.
    …… ○Ai Kawahara1, Takeshi Zendo2, Hiromi Matsusaki1,3 (1Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto,2Fac. Agric., Kyushu Univ.,3Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto)
     
  • 10:36 (2Ea08)
    Characterization of the bacteriocin produced by Lactococcus lactis PJR24 from pickled Japanese radish
    …… ○Koutaro Takahashi1, Natsumi Nyota2, Ai Kawahara1, Hiromi Matsusaki1,2 (1Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto,2Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto)
     
  • 10:48 (2Ea09)
    Anti-inflammatory activities of sulfated polysaccharide porphyran isolated from red alga Pyropia yezoensis
    …… Ayana Yanagido, Kenichi Yamaguchi, ○Tatsuya Oda (Grad. Sch. Fish. Sci. Environ. Stud., Nagasaki Univ.)
     
  • 11:00 (2Ea10)
    Koji-derived substances effective to the pathogen induced gastroenteritis in vitro
    …… ○Narandalai Danshiitsoodol, Masafumi Noda, Fumiko Higashikawa, Masanori Sugiyama (Dept. Probiotic Sciences for Prev. Med, ., Grad Sch. Biomed. and Health Sc., Hiroshima Univ.)
     
  • 11:12 (2Ea11)
    Analysis of IgA-enhancing effects of membrane vesicles produced by Lactobacillus antri
    …… ○Haruna Sasaki1, Maho Nakada1, Shin-ichi Maeda2, Azusa Saika3, Jun Kunisawa3, Yoshio Katakura2, Shino Yamasaki-Yashiki2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.,3NIBIO)
     
  • 11:24 (2Ea12)
    Analysis of IgA-enhancing mechanism by membrane vesicles derived from Lactobacillus sakei
    …… ○Yuki Miyoshi1, Ayano Itani2, Azusa Saika3, Takahiro Nagatake3, Ayu Matsunaga3, Jun Kunisawa3, Yoshio Katakura2, Shino Yamasaki-Yashiki2 (1Grad. Sch. Sci. Eng., Kansai Univ.,2Fac. Chem. Mater. Bioeng., Kansai Univ.,3NIBIOHN)

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