[Oral Session] Brewing, brewing technology

○ Denotes Presenter.

  • 10:12　PC Checking time

Moderators: Takashi Kuribayashi, Tetsuya Goto

  • 10:24 (2Da07)
    Characteristics of yeast collected from hibiscus and its application to awamori brewing
    ……○Takayuki Abe1, Daisuke Watanabe2, Hiroshi Takagi2, Masatoshi Tsukahara1 (1Biojet,2Grad. Sch. Biol. Sci., NAIST)
     
  • 10:36 (2Da08)
    Analysis of L-leucine accumuration mechamism of a Hibiscus yeast mutant
    ……○Yoichi Toyokawa1, Yukiko Sugimoto1, Ryo Nasuno1, Daisuke Watanabe1, Takayuki Abe2, Masatoshi Tsukahara2, Hiroshi Takagi1 (1Div. of Biol. Sci., NAIST,2Biojet)
     
  • 10:48 (2Da09)
    Isolation of Japanese sake yeast mutants that accumulate a functional amino acid and analysis of their fermentation profiles
    ……○Masataka Ohashi1, Daisuke Watanabe2, Hiroshi Takagi2 (1Nara Pref. Inst. Ind. Dev.,2Grad. Sch. Sci. Tech., NAIST)
     
  • 11:00 (2Da10)
    Fermentation properties of a sake yeast with high productivity of caprylic acid
    ……○Akira Hatakeyama1, Jun Yarimizu2, Takashi Kuribayashi3, Takashi Hara4, Toshio Joh4, Keigo Arimoto1 (1Yoshinogawa Co., Ltd.,2Chuuetukoubokougyou Co., Ltd.,3Niigata Pref. Inst. Brewing,4Fac. Agric., Niigata Univ)
     
  • 11:12 (2Da11)
    Outbreeding of Saccharomyces arboricola and brewery yeasts and analysis of their brewing characteristics
    ……○Yuki Yamamoto1, Yuki Fujimaru1, Matthew Winans2, Tetsuya Goto3, Takeshi Akao3, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2Fac. Lifesci., West Virginia Univ.,3NRIB)
     
  • 11:24 (2Da12)
    Characterization of high fermentative activity mutants bred by screening method based on resistant to Bafilomycin A1
    ……○Mai Nakase, Takahiro Yamauchi, Takafumi Kubodera, Takahiro Akashi (Hakutsuru Sake Brewing Co., Ltd.)