Nishiwaseda Campus Bldg. No.63, 2F　Poster Hall (13:00–15:00)

The alphabet after the hyphen in each presentation number denotes the place of its special oral presentation.

○ denotes the presenter.

Starting
time 		Presentation
No. 		Title Authors (Affiliations)
14:00 3P-H108 Identification of 14-dehydroergosterol from Koji as a novel anti-inflammatory compound inducing tolerogenic dendritic cells ○Yasuhisa Ano1, Kumiko Ikado2, Kazutoshi Shindo3, Hideki Koizumi2, Daisuke Fujiwara2 (1Res. Lab. for Health Sci., KIRIN Co., Ltd.,2Central Lab. for Key Technol., KIRIN Co., Ltd.,3Japan Woman’s Univ.)
13:00 3P-F109 Improvement of skin conditions by oral administration of Aspergillus kawachii (Koji) extract containing 14-dehydroergosterol in human ○Yoshihiko Sugihara1, Shigehito Ikushima1, Mika Miyake1, Yukihiro Yada3, Takayoshi Kirisako2, Daisuke Fujiwara2 (1Res. Lab. for Health Sci., KIRIN Co., Ltd.,2Central Lab. for Key Technol., KIRIN Co., Ltd.,3Grad. Sch. Integr. Global Majors, Univ. Tsukuba)
14:00 3P-N110 Changes in Microbiota Adherent to Pickled Vegetables during Nukadoko Fermentation ○Yoshifumi Furuta, Yoshie Tanaka, Tatsuo Kai (Fac. Health and Welfare, Seinan Jo Gakuin Univ.)
13:00 3P-H111 Identification of lactic acid bacteria isolated from the sourdough made in bakery shop. ○Keisuke Ito, Akihito Fujimoto, Noriko Narushima (Food R&D lab.,MC Food Specialties Inc.)
14:00 3P-H112 Metabolomics-based approach for the study of Garcinia mangostana (mangosteen) ripening stages ○Anjaritha Aulia Rizky Parijadi1, Sobir Ridwani2, Fenny Martha Dwivany3, Sastia Prama Putri1,3, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2Center of Tropical Fruit Stud., Bogor Agricultural Univ.,3School of Life Sci. and Technol., Inst. Technol. Bandung)
13:00 3P-H113 Non-targeted metabolomics approach for the discrimination of Indonesian specialty coffee based on species and geographical origin ○Sastia Putri1,2, Tomoya Irifune1, Yusianto3, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2School of Life Sciences and Technology, Bandung Institute of Technology,3Indonesian Coffee and Cocoa Research Institute)
14:00 3P-H114 Evaluation of the effect of chitosan coating on postharvest quality of Musa acuminata (banana) using metabolomics approach ○Kana Yamamoto1, Fenny Martha Dwivany2, Sastia Prama Putri1,2, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2School of Life Sci. and Technol., Inst.Technol. Bandung)
13:00 3P-H115 Visualization of Umami related molecules using Mass Microscope ○Shuichi Shimma1, Kohei Miyoshi2, Atsuki Murata1, Eiichiro Fukusaki1 (1Grad. Sch. Eng., Osaka Univ.,2Dept. Eng., Osaka Univ.)
14:00 3P-H116 Exploring for koji high digesting body complex of soybean seed ○Yuri Nakajima, Naoya Kasai (Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.)
13:00 3P-H117 Steam pressure process yields better antibacterial and antioxidant activity in Indonesia traditional fermented soybean ○Dewi Kusumah1, Isamu Maeda1,2 (1United Grad. Sch. Agric. Sci., Tokyo Univ. Agric. Technol.,2Fac. Agric., Utsunomiya Univ.)

►Page Top