Nishiwaseda Campus Bldg. No.63, 2F　Poster Hall (13:00–15:00)

The alphabet after the hyphen in each presentation number denotes the place of its special oral presentation.

○ denotes the presenter.

Starting
time 		Presentation
No. 		Title Authors (Affiliations)
14:00 3P-H098 A study for the arginine deiminase pathway in Tetragenococcus halophilus ○Takura Wakinaka, Jun Watanabe, Yuichiro Tsukioka (Yamasa Corp.)
13:00 3P-H099 Investigation of resistant starch digestive enzyme form Aspergillus oryzae. ○Toshihiko Ito, Chihiro Hirohata, Naoko Fujita, Katsumi Hashizume (Dept. Bioresour. Sci. Akita Pref. Univ.)
14:00 3P-N100 Development of beverage and food using distillery wastewater from purple sweet potato ○Naohiko Taga, Kiyotaka Kabata, Tatsurou Murata, Takeshi Shibata, Tomohiro Araki, Shin Yasuda, Yasushi Matsuda, Kenshou Honda (Sch. Agric., Tokai Univ.)
13:00 3P-N101 Application development of alpha-EG ○Ozeki Kenji, Yamamoto Yukari, Sato Ginga (Dept. Appl. Biosci., KIT)
14:00 3P-H102 Effect of collagen score on alpha-EG as internal and external beauty materials ○Masaki Mitsui1, Kasumi Endo1, Daiki Yokota1, Yukari Yamamoto1, Yuko Siotani2, Koji Tokuda2, Kenji Ozeki1 (1Dept.Appl.Biosci.,KIT,2Shata Syuzo)
13:00 3P-N103 Development of new liquor made from whey – selection of Aspergillus and raw materials for koji preparation, and examination of brewing conditions ○Shinnosuke Ishiyama, Junji Hayashi, Mamoru Wakayama (Grad. Sch. Life Sci., Ritsumeikan Univ.)
14:00 3P-H104 Production of fermented beverages made from whey ○Naoki Yamahata, Junji Hayashi, Mamoru Wakayama (Grad. Sch. Life Sci., Ritsumeikan Univ.)
13:00 3P-N105 Ethanol Fermentation from Whey Using Zymomonas mobilis and Lacto-vinegar Production ○Daiki Ogiyama, Junji Hayashi, Mamoru Wakayama (Grad. Sch. Life Sci., Ritsumeikan Univ.)
14:00 3P-N106 A study on brewing method of a new seasoning Lact-sho ○Shun Hattori, Mamoru Wakayama, Zyunnzi Hayasi (Grad. Sch. Life Sci., Ritsumeikan Univ.)
13:00 3P-H107 Analysis of the influence of amazake lipid fraction on macrophage cells ○Mayuko Sakamoto1, Ayami Fujikawa1, Mai Sakatani1, Keisuke Tsuge2, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2Saga Ind. Technol.Center)

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