September 13 – Poster Session
【Fermentation physiology, fermentation technology】
Last updated: 2017.09.04
Nishiwaseda Campus Bldg. No.63, 2F Poster Hall (13:00–15:00)
The alphabet after the hyphen in each presentation number denotes the place of its special oral presentation.
- H: Special oral session A (Poster Flash Talk) ⇒Time Table (Session A6)
- E: Special oral session B ⇒Time Table (Session B3)
- N: No oral presentation
○ denotes the presenter.
Starting time |
Presentation No. |
Title | Authors (Affiliations) |
---|---|---|---|
14:00 | 3P-H064 | Production of phosphorylated poly-γ-glutamic acid derivative from Bacillus subtilis (natto) and its physicochemical evaluation | ○Hironori Maruyama, Osamu Kurita, Toru Sago, Kaori Umetani, Yasushi Kokean, Chizuru Yamaoka (Mie Pref. Industrial Res. Inst.) |
13:00 | 3P-N065 | Hair growth activity of ingredients in the sweetpotato shochu | ○Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase (Kirishima Shuzo Co., Ltd.) |
14:00 | 3P-H066 | Subcritical water extraction of polyphenols from fermented soybean curd residue with Ganoderma lucidum | ○Yuchen Zhao, Hongyi Sun, Zhenya Zhang, Zhongfang Lei, Kazuya Shimizu (Grad. Sch. Life Environ. Sci., Univ. Tsukuba) |
13:00 | 3P-H067 | Analysis of emulsifiers released from Candida albicans cells after treatment with a β-1,3-glucan synthase inhibitor | ○Shinsuke Nerome, Yoshihiro Ojima, Masayuki Azuma (Grad. Sch. Eng., Osaka City Univ.) |
14:00 | 3P-H068 | Analyses of substances involved in emulsification and macrophage activation from Saccharomyces cerevisiae | ○Daiki Saito, Masaya Ohnishi, Yoshihiro Ojima, Masayuki Azuma (Grad. Sch. Eng., Osaka City Univ.) |
13:00 | 3P-E069 | Development of novel ratiometric reactive oxygen sensor | ○Jin Sakamoto1,2, Masakazu Furuta1,2,3, Tetsuaki Tsuchido1 (1MCRC, Res. Org. C. 21C., Osaka Pref. Univ.,2Rad. Res. C., Osaka Pref. Univ.,3Dept. Quantum Rad. Eng.,Grad. Sch. Eng., Osaka Pref. Univ.) |
14:00 | 3P-H070 | Purification and cloning of the multiple bacteriocins produced by Lactobacillus plantarum PUK6 isolated from Tofu pickled in Miso | ○Ai Kawahara1, Nana Yamashita2, Takeshi Zendo3, Hiromi Matsusaki1,2 (1Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto,2Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto,3Fac. Agric., Kyushu Univ.) |
13:00 | 3P-H071 | Identification of bacteriocin-producing lactic acid bacteria isolated from environment in Kumamoto prefecture and characterization of the bacteriocins | ○Saki Yatsunami1, Nana Yamasita2, Hiromi Matsusaki1,2 (1Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto,2Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto) |
14:00 | 3P-N072 | Profiling of Strong ENO1 Promoter Expression Derived from Inhibitory Chemical Tolerant Yeast | ○Nurlina B. Azmi1, Prihardi Kahar1, Itomi Akiho1, Chie Kihira1, Chiaki Ogino1, Akihiko Kondo2 (1Grad. Sch. Eng, Kobe Univ.,2Grad. Sch. Sci. Technol. Innov., Kobe Univ.) |
13:00 | 3P-H073 | Analysis of metabolite profile during lysine production in Corynebacterium glutamicum modified to increase intercellular oxaloacetate. | ○Tori Sato, Masaki Yanase, Tohru Aikoh, Masaru Wada, Atsushi Yokota (Lab. Microbial Physiol., Grad. Sch. Agric., Hokkaido Univ.) |
14:00 | 3P-H074 | Analysis of Xylose-fermentating Mechanism on Thermotolerant Lactic acid-producing Fungus Mutated by Ion-beam Irradiation | ○Maki Takanno1, Satoki Yamashita1, Masanori Hatashita2, Kazuhiro Hoshino1 (1Grad. Sch. Sci. Eng. Educ., Univ. Toyama,2Wakasa Wan Energy Res. Center) |
13:00 | 3P-N075 | Analysis of xylose fermentation of inhibitory chemical tolerant yeast Candida boidinii K212 | ○Prihardi Kahar1, Chie Kihira1, Hiromi Otsuka1, Chiaki Ogino1, Akihiko Kondo1,2 (1Grad. Sch. Eng, Kobe Univ.,2Org. Adv. Sci. Technol. Kobe Univ.) |
14:00 | 3P-N076 | Transomics analysis of yeast central metabolism | ○Fumio Matsuda, Shunsuke Nishino, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.) |
13:00 | 3P-H077 | Studies on the volatile compounds and sulfur metabolism of Hydrogenobacter thermophilus TK-6 | ○Soichiro Nakayama1, Mika Shirasu1,2, Kazumasa Ogura1, Hiroyuki Arai1, Kazushige Touhara1,2, Masaharu Ishii1 (1Grad. Sch. Agric. Life Sci., Univ. Tokyo,2ERATO, Touhara Chemosensory Signal Project, JST) |
14:00 | 3P-H078 | Functional analysis of bacterial acyl-CoA reductases generating fatty aldehydes for alkane production | ○Yu-An Sui1, Shigenobu Kishino1, Yuki Nakatani1, Kosuke Fujii1, Masakazu Ito2, Masayoshi Muramatsu2, Jun Ogawa1 (1Grad. Sch. Agric., Kyoto Univ.,2Toyota Motor Corp.) |
13:00 | 3P-H079 | Study on acetate overoxidation pathway on TCA cycle in the genus Acetobacter | ○Daiki Sasaki1, Morio Ishikawa1, Toshihiro Suzuki1, Kentaro Imai1, Yuki Yamamoto1, Takuya Matsbara1, Yu Kanesaki2, Hirohumi Yoshikawa2,3, Akiko Okamoto-Kainuma1 (1Dept. Ferment. Sci., Tokyo Univ. Agric.,2Genome Res. Center, Tokyo Univ. Agric.,3Dept. Biosci., Tokyo Univ. Agric.) |
14:00 | 3P-H080 | Analysis of unusual glucose metabolism in an Escherichia coli mutant defective in both NADH dehydrogenase I and cytochrome bo3 oxidase | ○Yudai Sejima, Chie Kihira, Satoru Fukiya, Masaru Wada, Atsushi Yokota (Lab. Microbial Physiol., Grad. Sch. Agric., Hokkaido Univ.) |
13:00 | 3P-H081 | Lactate metabolism in pig gut administrated with a thermophile-fermented compost. | ○Shota Yoshikawa1, Yu Kajihara2, Hirokuni Miyamoto3,4,5, Wataru Suda3, Toshiyuki Ito2, Masahira Hattori3,6,7, Hiroshi Ohno3, Yumiko Nakaishi3, Yukihiro Tashiro8, Kenji Sakai8, Toshiya Kohara8, Yuichiro Cho9, Hiroaki Kodama5 (1Grad. Sch. Adv. Integr. Sci., Chiba Univ.,2Keiyo Plant Eng.,3RIKEN IMS,4Sermas,5Grad. Sch. Fac. Horticul., Chiba Univ.,6Fro. Sci., Tokyo Univ.,7Adv. Sci. Eng., Waseda Univ.,8Fac. Agric., Kyushu Univ.,9Health care sci., Tokyo Medical and Dental Univ.) |