Nishiwaseda Campus Bldg. No.63, 2F　Poster Hall (13:00–15:00)

The alphabet after the hyphen in each presentation number denotes the place of its special oral presentation.

○ denotes the presenter.

Starting
time 		Presentation
No. 		Title Authors (Affiliations)
14:00 2P-I124 Analysis of interaction between lactic acid bacteria and dietary fiber or mucin ○Shino Yamasaki-Yashiki1, Kana Kuramitsu2, Maria Taniguchi1, Yoshio Katakura1 (1Fac. Chem. Mater. Bioeng., Kansai Univ.,2Grad. Sch. Sci. Eng., Kansai Univ.)
13:00 2P-I125 Outer membrane vesicles from acetic acid bacteria ○Masahito Hashimoto, Taichi Matsumoto, Risako BAba, Mami Ozono, Shuhei Hashiguchi (Grad. Sch. Sci. & Eng., Kagoshima Univ.)
14:00 2P-N126 Young asian pear fruit can act as anti-aging on budding yeast cells. ○Wakae Murata1, Marina Hasegawa1, Seiru Sakasegawa1, Akira Ogita2,3, Ken-ichi Fujita2, Toshio Tanaka2 (1Yonago Natl. Coll. Thechnol.,2Grad. Sch. Sci., Osaka City Univ.,3Res. Center. UrbanHealth Sports, Osaka City Univ.)
13:00 2P-N127 Irreversible vacuolar membrane fragmentation in the lethality of diglycerol monolaurate against budding yeast Chikako Ikegawa1, Takeshi Doi2, Fumitaka Kumazawa2, Wakae Murata3, ○Akira Ogita1,4, Ken-ichi Fujita1, Toshio Tanaka1 (1Grad. Sch. Sci., Osaka City Univ.,2Taiyo Kagaku Co.,Ltd.,3Yonago Natl. Coll. Technol.,4Res. Center for Urban Health & Sports., Osaka City Univ.)
14:00 2P-N128 Effect of pgsE on PGA-induced gene expression of IL-12 in human monocytic THP-1 cells Taichi Nakano1, Izumi Yoshida2, Takashi Mishima2, Ryosuke Takahashi3, Shinichi Kitamura3, Yoshihiro Yamaguchi4, Akira Ogita5, Toshio Tanaka1, ○Ken-ichi Fujita1 (1Grad. Sch. Sci., Osaka City Univ.,2Saito Lab., Japan Food Res. Lab.,3Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.,4OCARINA, Osaka City Univ.,5Res. Center, Urban Health & Sports, Osaka City Univ.)
13:00 2P-N129 Cloning of killer gene from yeast Saccharomyces cerevisiae YM41 ○Takeo Miki, Mitsuyoshi Sasaki (Grad. Sch. Med. Eng., Univ. Yamanashi)
14:00 2P-I130 Isolation and evalution of new freeze-tolerant yeast for frozen dough method ○Kazuki Morimoto1, Masaaki Konishi2 (1Dept. Biotechnol. Environ. chem., Grad. School of Eng.Kitami Inst Techol,2Dept. Biotechnol. Environ. Chem., Kitami Inst Tech.)
13:00 2P-F131 Study on the sterilization process of yeast by cold atmospheric pressure plasma Koki Itooka, ○Shingo Izawa (Grad. Sch. Sci. Technol., Kyoto Inst. Technol.)
14:00 2P-I132 Effect of carbonation and ethanol concentration on the heat resistance of Saccharomyces cerevisiae ascospores ○Shizuka Asano, Hirokazu Ito, Hideaki Sato, Kazumaru Iijima, Susumu Masuda, Tetsuya Watanabe (Asahi Breweries, Ltd.)
13:00 2P-I133 Identification of a new bifidogenic growth factor in culture supernatant of Bacillus subtilis C-3102 ○Misaki Hatanaka, Hiroto Morita, Yumi Aoyagi, Teppei Nakamura (Dept. Microbiol. Flora Tech., Core Tech. Lab., Asahi Group Holdings, LTD.)
14:00 2P-I134 Chrono-nutrition analysis of effect of dietary fibre inulin on mice gut microbiota. ○Rieka Chijiiwa1,2, Toru Maruyama1,2, Natsumi Aoki1, Masahito Hosokawa3,4, Shigenobu Shibata5, Haruko Takeyama1,2,3 (1Dept. Life Sci. Med. Biosci., Waseda Univ.,2CBBD-OIL, AIST,3Res. Org. for Nano & Life Innovation, Waseda Univ.,4PRESTO, JST,5Dept. Electrical Eng. Biosci., Waseda Univ)
13:00 2P-I135 Investigation of time dependent alternations of D-amino acids profile in kimchi during storage process ○Moyu Taniguchi, Yutaka Konya, Yosuke Nakano, Eiichiro Fukusaki (Grad. Sch. Eng., Osaka Univ.)
14:00 2P-I136 Enantioseparation of amino acids using pre-column derivatization-HPLC method ○Hiroki Kumagai (Agilent Technologies Inc.)
13:00 2P-N137 Peptide and the other multi-component profiling of various extensively hydrolysed formula Atsushi Kurabayashi1, Masaru Sato1, Masaki Kurimoto2, Hajime Nakada2, Hiroshi Ochi2, Fumiaki Abe2, ○Hideyuki Suzuki1 (1Kazusa DNA Res. Inst.,2Morinaga Milk Industry Co., Ltd.)
14:00 2P-I138 Use of porous supports as carriers for intestinal delivery of functional peptides ○Kento Imai1, Kazunori Shimizu1, Mitsuhiro Kamimura2, Kouki Ogawa2, Hiroyuki Honda1 (1Grad. Sch. Eng., Nagoya Univ.,2Fuji Silysia Chemical LTD.)
13:00 2P-I139 One-step removal of proteases in a commercial beta-galactosidase preparation from Kluyveromyces lactis by an anion-exchange membrane ○Jun Yoshikawa, Kazuma Shiota (Enzyme Pharm. Laboratory, Godo shusei Co., Ltd.)
14:00 2P-I140 High enzymatic digestion of wheat bran, corn and soybean hull ○Akira Shibata, Naoya Kasai (Grad. Sch. Life Environ. Sci., Osaka Pref. Univ.)
13:00 2P-N141 Phytochemical characteristics and pharmaceutical activity of ethanol extract from Helicteres angustifolia L. stem ○Junyi Zhu, Xi Yang, Zhenya Zhang, Zhongfang Lei, Kazuya Shimizu (Grad. Sch. Life Environ. Sci., Univ. Tsukuba)
14:00 2P-N142 Preparation of folate – rich spinach by strategic hydroponics ○Sho Watanabe1, Yuta Ohtani1, Yohei Tatsukami1, Wataru Aoki1,3, Takashi Amemiya2, Yasunori Sukekiyo2, Seiichi Kubokawa2, Mitsuyoshi Ueda1,3 (1Grad. Sch. Agric., Kyoto Univ.,2Mitsubishi Chemical, Inc.,3KIST-BIC)
13:00 2P-I143 Development of date residue extract containing GABA by fermentation of Lactobacillus brevis. ○Momoko Hasegawa1,2, Daisuke Koshizawa2, Kouichi Funato2, Atsushi Yoshida1, Yoshihiro Sambongi2 (1Otafuku sauce,2Grad. Sch. Biosphere Sci., Hiroshima Univ.)

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