SBJ individual members can access the full text of the Journal of Bioscience and Bioengineering, Journal of Fermentation and Bioengineering, and Journal of Fermentation Technology (back to Vol. 64 , 1986) on ScienceDirect.

To activate your access to the journal, you will need your membership number in 6 digits. If you have forgotten your membership number, please contact the Society Business Office ().

1. Go to: https://www.sciencedirect.com/science/activate/jbiosc  

JBB member's code activation
 

2. Register your email.

register your email
 

3. Create a password.

register password

  • If you do not have a user account on ScienceDirect, click “Register” to create a new account. Click "Continue" to access the journal site.

  • If you have a user account, click "I already have an account" to activate your member access. You will be asked to choose an account in the next step.

sign via institution

 

4.  Click "Sign in" at the top right of the page(https://www.sciencedirect.com/science/journal/13891723). If you have an access through multiple organizations, you can choose an account.

 

5. If you encounter any problems in accessing the journals, please click the signed name and try a differnt account. If you forgot the password for the Society Member Access, you can reset your password.


6. You can access to the articles published in the Journal of Bioscience and Bioengineering, Journal of Fermentation and Bioengineering, and Journal of Fermentation Technology (back to Vol. 64 , 1986) on ScienceDirect.com.

ScienceDirect
Access the journal directly at:

Journal of Bioscience and Bioengineering:
https://www.sciencedirect.com/science/journal/13891723

Journal of Fermentation and Bioengineering:
https://www.sciencedirect.com/science/journal/0922338X

Journal of Fermentation Technology:
https://www.sciencedirect.com/science/journal/03856380
 

Contact

For further inquiries, please visit ScienceDirect Support Center where you can now directly submit your question. Please mention the following information in your communication.

  • Title of the journal
  • Name of the society
  • Membership number (in 6 digits)

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