⇒Scientific Program
⇒Program Errata (October 14, 2021)
⇒Schedule-at-a-Glance
｜Oct. 27｜Oct. 28 AM｜Oct. 28 PM｜Oct. 29 AM｜Oct. 29 PM｜
October 27 (Wed)
Award Lectures, [L]: Lunchtime Seminar, [S]: Symposium
| Host (Room) | AM | Lunch Break | PM | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 9:00– 11:30 |
12:00– 13:00 |
13:00– 15:00/16:00 |
15:30– 17:30 |
20:40 |
||||||
| H1 | Award Ceremony, Award Lectures (Meritorious Service Award, Society Award, Achievement Award, Technical Award) ⇒Program |
[S] Efforts toward Bio-economy society through Bio-Strategy 2020 ( –16:00) | Banquet (Okinawa Gourmet) |
|||||||
| H2 | [S] Hidden potential for “Genome Architecture” | [S] The techniques of next-generation gene transfer and genome manipulation to support the drug modality | ||||||||
| H3 | [S] New Development of Brewing Technology―Current approach to brewing ingredients | [S] Basic research of Awamori and its industrial application | ||||||||
| H4 | ||||||||||
| H5 | [L] YMC CO., LTD. | |||||||||
| H6 | ||||||||||
| H7 | [L] Beckman Coulter K.K | |||||||||
October 28 (Thu) AM
Award Lectures, General Presentations
| Host (Room) |
Am | |||||
|---|---|---|---|---|---|---|
| 9:00– 9:30 |
9:30– 10:00 |
10:00– 10:30 |
10:30– 11:00 |
11:00– 11:30 |
11:30– 12:00 |
|
| H1 | Award Lecture (Eda Award) (–9:20) |
Taxonomy, Phylogenetics/ Genetic Engineering |
Genetic Engineering | |||
| H2 | Award Lecture (Saito Award) (–9:50) |
Genetic Engineering | Genetic Engineering |
|||
| H3 | Enzymology, Enzyme | Enzymology, Enzyme | Bioinformatics/ Systems Biology | |||
| H4 | Enzymology, Enzyme | Enzymology, Enzyme | Biosensing and Analytical Chemistry/Sensors and Monitoring Devices | |||
| H5 | Fermentation Physiology, Fermentation Technology | Metabolic Engineering | Biosynthesis, Natural Organic Chemistry/Organic Chemistry, Polymer Chemistry | |||
| H6 | Fermentation Physiology, Fermentation Technology | Metabolic Engineering | Nucleic acid Engineering/Peptide Engineering/Lipid Engineering/ Glycoengineering |
|||
| H7 | Biomedical Engineering | Plant Cell / Tissue Engineering/ Cell and Tissue Engineering | Cell and Tissue Engineering | |||
October 28 (Thu) PM
[L]: Lunchtime Seminar, [S]: Symposium, [IS]: International Symposium
| Host (Room) | Lunch Break | PM | ||
|---|---|---|---|---|
| 12:00 –13:00 |
13:00– 15:00/16:00 | 15:30–17:30 | 18:00– 20:00 | |
| H1 | [S] Development and application of ‘Complex Microbial Engineering’ for bioresource-recycling and sustainability | [S] Microorganisms that contribute to carbon recycling | ||
| H2 | [S] Toward the realization of a world-leading bio-economic society based on Bio x Digital fusion. ―Data platform to support data-driven biotechnology― | [S] Bio-Economy and Glocal Biotechnology | ||
| H3 | [S] Reconstitution of biological systems for their understanding and bioengineering | [S] What can we learn through University Original Branded SAKE? | ||
| H4 | Young Researchers Comｍittee for Biotechnology | |||
| H5 | [L]Amano Enzyme Inc./Higuchi Matsunosuke Shoten Co., Ltd. | |||
| H6 | [IS] KSBB-BEST-SBJ Joint Symposium for Biotechnology for SDGs (–16:00) ⇒Program |
|||
| H7 | [L] Japan Science and Technology Agency | |||
October 29 (Fri) AM
Award Lectures, General Presentations
| Host (Room) | AM | |||||
|---|---|---|---|---|---|---|
| 9:00– 9:30 |
9:30– 10:00 |
10:00– 10:30 |
10:30– 11:00 |
11:00– 11:30 |
11:30– 12:00 |
|
| H1 | Award Lecture (Terui Award) (–9:20) | Bioremediation | Environmental Technology, Wastewater treatment | |||
| H2 | Bioremediation/ Biomass, Bioresource and Energy Engineering |
Biomass, Bioresource and Energy Engineering | Biomass, Bioresource and Energy Engineering | |||
| H3 | Biochemical Engineering | Biochemical Engineering | Biochemical Engineering | |||
| H4 | Cell Culture Engineering | Bioprocess Engineering | Proteins/Antibody Engineering | |||
| H5 | Enzymology, Enzyme/Proteins | Proteins | Proteins | |||
| H6 | Fermentation Physiology, Fermentation Technology/ Metabolic Engineering |
Metabolic Engineering/ Omics Technology |
Omics Technology |
|||
| H7 | Award Lecture (Young Asian Biotechnologist Prize) (–9:20) ⇒Program |
Brewing, Brewing Technology | Brewing, Brewing Technology/ Food Science, Food Technology |
|||
October 29 (Fri) PM
[L]: Lunchtime Seminar, [S]: Symposium
| Host (Room) |
Lunch Break | PM | |
|---|---|---|---|
| 12:00– 13:00 |
13:00– 15:00 |
15:30– 17:30 |
|
| H1 | [S] Current status and issues of the science of palatability | [S] Toward medical application of Bioanalysis -Genesis of NEOHOST biotechnology | |
| H2 | [S] Future insight in the applications of extremophiles and bioresources | [S] New developments of the isolation, cultivation and exploitation of microbial dark matter | |
| H3 | [S] Frontiers of nano-cellulose from acetic acid bacteria: Molecular mechanism of synthesis and its applications | [S] Cutting edge of marine biodegradable plastic development in Japan | |
| H4 | |||
| H5 | [L] On-chip Biotechnologies Co., Ltd. | ||