• Organizer: Hiroshi Shimizu (Osaka Univ.)
  • Date: September 17, 2019　15:00–17:30
  • Place: Room S2 (A41; Bldg. A, 4F)

Program

  • 15:00　Opening Remarks …… Hiroshi Shimizu

Moderator: Hiroshi Shimizu

  • 15:05 (2S-S2p01)
    Oligosaccharide fermentation by engineered yeast to produce value-added products
    …… ○Yong-Su Jin1,2 (1Dept. Food Sci. & Human Nutrition., Univ. of Illinois, Urbana, IL, USA,2Carl R. Woese Institute for Genomic Biology, Urbana, IL, USA)
     
  • 15:30 (2S-S2p02) [KSBB Invited Lecture]
    Designer Corynebacterium glutamicum for advanced production from primary to high-valued chemicals
    …… Young Jin Ko1, Young-Chul Joo1, Jeong Eun Hyeon1,2, ○Sung Ok Han1 (1Dept. Biotechnol., Korea Univ.,2Dept. Food Sci. Biotechnol., Sungshin Women’s Univ.)
     
  • 15:55　Break

Moderator: Yoshihiro Toya

  • 16:05 (2S-S2p03)
    Improvement of ATP generation in bioproduction
    …… ○Kiyotaka Hara (Grad. Sch. Nutri. Environ. Sci. Univ. Shizuoka)

Moderator: Kiyotaka Hara

  • 16:30 (2S-S2p04)
    Bioplastic production using cyanobacteria based on knowledge of the TCA cycle enzymes
    …… ○Takashi Osanai (Sch. Agric., Meiji Univ.)

Moderator: Takashi Osanai

  • 16:55 (2S-S2p05)
    Control and visualization of metabolic flux in microorganism using light illumination
    …… ○Yoshihiro Toya, Sebastian Tommi Tandar, Sachie Senoo, Kentaro Kamata, Hiroshi Shimizu (Grad. Sch. IST, Osaka Univ.)
     
  • 17:20　Closing Remarks …… Hiroshi Shimizu

 

♦ Scientific Program: September 16 | September 17 | September 18 |