Please select TWO (first and second preferences)  technological fields and specialized areas for your presentation. You can choose the same one if there is not an appropriate option for your second preference.

  Technical fields
(Select the choices)
Specific areas
(Select the choices)
Genetics, Molecular biology, and Gene engineering 1. Taxonomy, phylogenetics
2. Genetic engineering
Prokaryotes
Eukaryotes
Yeast
Filamentous fungi
Archaea
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Microorganisms in extreme environments
Photosynthetic microorganisms
Algae
Plant cells
Animal cells
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Plants
Animals (including humans)
Organic acids
Lactic acid
Lipids
——————————
Sugars, sugar chains
Nucleic acids, genomes
Plasmids, phages
RNA、RNAi
Bioactive substances
——————————
Antibiotics
Amino acids
Peptides
Biopolymers
Proteins
——————————
Antibodies
(Enzymes): saccharides-related
(Enzymes): peptides- or amino acids-related
(Enzymes): lipids-related
(Enzymes): others
Systems biology
Nanobiotechnology
Microarray
Genomics
Proteomics
———————
Metabolomics
Chemical biology
Bioimaging
PCR
Molecular breeding
———————
Signal transduction
Bioprocess control
Immobilization
Separation and purification
———————
Tissue engineering
Tissues, organs
Drug and medicine
Foods
Immunology
——————–
Ecological engineering
CO2
H2
Ethanol
——————–
Hard-to-degrade substances
Biodegradable substances
Waste
Water
Soil
Others
Enzymology, Protein engineering, and Enzyme technology 3. Enzymology, enzyme
4. Proteins
5. Antibody engineering
Metabolism and Fermentation production 6. Fermentation physiology, fermentation technology
7. Metabolic engineering
8. Omics technology
Brewing and Food technology 9. Brewing, brewing technology
10. Food science, food technology
Environmental biotechnology 11. Bioremediation
12. Environmental technology, wastewater treatment
13. Biomass, bioresource and energy engineering
Biochemical engineering 14. Biochemical engineering
15. Cell culture engineering
16. Bioprocess engineering
Plant biotechnology 17. Plant cell / tissue engineering
Animal cell technology 18. Biomedical engineering
19. Cell and tissue engineering
Bioinformation technology 20. Bioinformatics
21. Systems biology
Analytical chemistry and Measuring device 22. Biosensing and analytical chemistry
23. Sensors and monitoring devices
Biofunctional chemistry 24. Biosynthesis, natural organic chemistry
25. Organic chemistry, polymer chemistry
Biomolecular Engineering 26. Nucleic acid engineering
27. Peptide engineering
28. Lipid engineering
29. Glycoengineering