Nishiwaseda Campus Bldg. No.63, 2F　Poster Hall (13:00–15:00)

The alphabet after the hyphen in each presentation number denotes the place of its special oral presentation.

○ denotes the presenter.

Starting
time 		Presentation
No. 		Title Authors (Affiliations)
14:00 2P-F114 Estimating the mitochondrial activity of haploid strain derived from sake yeast based on metabolomics ○Yuki Fujimaru1, Masahumi Kadowaki1, Seiga Taguchi1, Kazutaka Sawada2, Takeshi Akao3, Hideki Noguchi4, Atsushi Toyoda4, Asao Fujiyama4,5, Hiroshi Kitagaki1 (1Fac. Agric., Saga Univ.,2ITC of Saga,3NRIB,4DDBJ Center, Natl. Inst. Genet.,5Sokendai)
13:00 2P-I115 A mechanism for restoration of fertility after interspecies hybridization ○Jun Watanabe, Kenji Uehara, Yuichiro Tsukioka (Yamasa Corp.)
14:00 2P-I116 Effect of thermostable N-acetyltranferase Mpr1 on the fermentation ability of Japanese sake yeast. ○Masataka Ohashi1, Ryo Nasuno2, Daisuke Watanabe2, Hiroshi Takagi2 (1Nara Pref. Inst. Ind. Dev.,2Grad. Sch. Biol. Sci., NAIST)
13:00 2P-I117 Effects of the anaerobic condition on folates content of sake yeast. ○Hazuki Murakami1,2, Haruka Harada1,2, Daiki Uesako1,2, Ryoko Hamada2, Muneyoshi Kanai2, Tsutomu Fujii1,2 (1Grad. Sch. Biosphere Sci., Hiroshima Univ.,2NRIB)
14:00 2P-I118 The mechanism of high folate accumulation in sake yeast not belonging to Kyokai yeasts ○Yusuke Shibata1, Toshinari Takahashi1, Tsutomu Fujii2, Takeshi Akao2, Tetsuya Goshima2, Tasuku Yamada1, Kazuo Sueno1 (1Kiku-Masamune Sake Brewing Co., Ltd.,2NRIB)
13:00 2P-I119 Increase in malate production by the mutation of peroxin-coding gene in sake yeast Saccharomyces cerevisiae ○Hiroaki Negoro, Atsushi Kotaka, Kengo Matsumura, Yoji Hata (Res. Inst., Gekkeikan Sake Co., Ltd.)
14:00 2P-N120 Global expression analysis of low organic acid producing mutant derived from Kyokai 901 ○Shota Yamamoto1, Misaki Ikesita2, Keiji Kiyosi1, Eri Kubota3, Yu Kanesaki3, Kenichiro Suzuki1, Tosimori Kadokura1, Shunichi Nakayama1 (1Grad. Sch. Agric., Tokyo Univ. Agric.,2Fac. Appl. Biosci., Tokyo Univ. Agric.,3Genome Res.Center,Tokyo Univ.Agric)
13:00 2P-N121 Global transcriptional analysis of high malic acid and low acetic acid producing sake yeast ○Yuri Nishimura1, Shota Yamamoto1, Eri Kubota2, Yu Kanesaki2, Kenichiro Suzuki1, Toshimori Kadokura1, Syunichi Nakayama1 (1Grad. Sch. Agric., Tokyo Univ. Agric.,2Genome Res. Center, Tokyo Univ. Agric.)
14:00 2P-I122 Crosstalk between phosphate and carbon metabolic pathways revealed by genome-wide exploration for the regulatory genes of alcoholic fermentation ○Daisuke Watanabe, Kenichi Takagi, Naoya Yoshioka, Yukiko Sugimoto, Hiroshi Takagi (Grad. Sch. Biol. Sci., NAIST)
13:00 2P-I123 Exploration of the key genetic elements to the high fermentation performance of baker’s yeast ○Takuma Kajihara, Daisuke Watanabe, Hiroshi Takagi (Grad. Sch. Biol. Sci., NAIST)

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