Symposium
Last updated: 2015.10.21
Symposium Topics and Organizers
| Date | Room | Topics | Organizers |
|---|---|---|---|
| Oct. 26 pm |
B (2F) |
Investigation of palatability using bioengineering | Yasuhiko Imai (Kikkoman), Akiko Okamoto-Kainuma (Tokyo Univ. of Agric. ), Kazuhiko Matsui (Ajinomoto), Hideharu Takashita (Sanwa Shurui), Masaaki Sakaguchi (Suntory Spirits), Yasushi Kitagawa (Asahi Food & Healthcare), Michihiko Ike (Osaka Univ.) |
| C (3F) |
QSP (Kyushu Student Honkaku Shochu Program) | Masahito Suiko (Miyazaki Univ.) |
|
| D (4F) |
Fabrication and evaluation technologies of individual mammalian cells developed by young researchers | Satoshi Yamaguchi, (Univ. of Tokyo), Shinji Sakai (Osaka Univ.), Ryuji Kato (Nagoya Univ.) | |
| E (5F) |
From seeds to needs: New advances in antibody engineering | Hideo Nakano (Nagoya Univ.), Hirhoshi Ueda (Tokyo Tech.) | |
| Oct. 27 am |
B (2F) |
New trends on biomolecular engineering from the element technologies at biointerface | Noriho Kamiya (Kyushu Univ.), Mitsuo Umetsu (Tohoku Univ.), Katsutoshi Hori (Nagoya Univ.) |
| C (3F) |
Recent advances in biorefinery research in Asian countries ⇒Program | Taizo Hanai (Kyushu Univ.), Xu Fang (Shandong Univ.) | |
| D (4F) |
Advances in bioengineering for next-generation production of biologics | Takeshi Omasa (Osaka Univ. / Tokushima Univ.), Masamichi Kamihira (Kyushu Univ.) | |
| E (5F) |
Brewing technologies that support attractive products | Hideharu Takashita (Sanwa Shurui), Masaaki Sakaguchi (Suntory Spirits), Akiko Okamoto-Kainuma (Tokyo Univ. of Agric. ), Yasuhiko Imai (Kikkoman) | |
| Oct. 27 pm |
B (2F) |
Young scientists, be ambitious! | Yoichi Sakakibara (Univ. of Miyazaki), Kengo Inoue (Univ. of Miyazaki.) |
| C (3F) |
How to make innovations —Lessons from pioneers— |
Atsushi Kotaka (Gekkeikan Sake), Yasuyuki Masuda (Kiku-Masamune Sake Brewing), Tomoaki Matsuura (Osaka Univ.), Kohsuke Honda (Osaka Univ.) | |
| D (4F) |
Noninvasive measurement of animal cells quality | Mutsumi Takagi (Hokkaido Univ.), Ryuji Kato (Nagoya Univ.) | |
| E (5F) |
Construction of novel analysis system for marine resources by bioengineering-based approach | Jun Kikuchi (RIKEN), Tsuyoshi Tanaka (TUAT) | |
| Oct. 28 am |
B (2F) |
Synthetic biology designed by the biosynthetic studies of secondary metabolites | Yoshimitsu Hamano (Fukui Pref. Univ.), Kenji Arakawa (Hiroshima Univ.) |
| C (3F) |
State of the art technologies on bioprocess | Takaomi Yasuhara (Asahi Group Holdings), Masaaki Sakaguchi (Suntory Spirits), Hideo Sakuma (Marubishi Bioeng.), Satoshi Tomita (Able Corp.), Kazuhiko Matsui (Ajinomoto), Yasushi Kitagawa (Asahi Food & Healthcare) | |
| D (4F) |
Biotechnology of carotenoids —Present and prospects of research and development— |
Norihiko Misawa (Ishikawa Pref. Univ.) |
|
| E (5F) |
“Smart protein design”: Toward industrial protein engineering | Hiroshi Ueda (Tokyo Tech), Tamotsu Zako (Ehime Univ.), Ryoichi Arai (Shinshu Univ.) | |
| Oct. 28 pm |
B (2F) |
The front-lines of the production of an useful compounds by metabolic engineering | Iwao Ohtsu (NAIST), Hiroshi Takagi (NAIST) |
| C (3F) |
New emerging biosensing technology in water, atmosphere, and soil environment: Heading towards implementation | Akio Kuroda (Hiroshima Univ.), Hideki Aoyagi (Univ. of Tsukuba) | |
| D (4F) |
Globalization of human gut microbiome study and its contribution to bioindustry ⇒Program | Jiro Nakayama (Kyushu Univ.) ,Takuji Yamada (Tokyo Tech) | |
| E (5F) |
“Maturation” viewed from microbiological science —New frontiers for biochemical engineering— |
Masaharu Ishii (Univ. of Tokyo), Jun Ogawa (Kyoto Univ.), Masahiro Samejima (Univ. of Tokyo) |