Journal of Bioscience and Bioengineering Vol. 97, No. 2 (2004)
投稿日: 2011.01.28 最終更新日: 2022.04.16
Vol. 97, February 2004
Light microscopic images of 70% polished rice endosperm of low-glutelin rice of Tashu-kei 1001 (left panel) and Hyogokitanishiki (right panel). These rices are often used as a raw material for brewing Japanese sake. Storage proteins are stained blue with CBB. The starch granules appear as white spheres.
Related article: Furukawa, S., Mizuma, T., Kiyokawa, Y., Masumura, T., Tanaka, K., and Wakai, Y., “Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody“, J. Biosci. Bioeng., vol. 96, 467-476 (2003).
⇒JBBアーカイブ：Vol.107 (2009) ～最新号
⇒JBBアーカイブ：Vol. 93（2002）～Vol. 106（2008）
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