Excellent Paper Award – Selected Papers (2021)
Last updated: 2022.06.14
- Engineering Yarrowia lipolytica towards food waste bioremediation: Production of fatty acid ethyl esters from vegetable cooking oil
JBB Volume 129, Issue 1, January 2020, Pages 31-40
Tee-Kheang Ng, Ai-Qun Yu, Hua Ling, Nina Kurniasih Pratomo Juwono, Won Jae Choi, Susanna Su Jan Leong, Matthew Wook Chang (National University of Singapore, Agency for Science, Technology and Research in Singapore (A*STAR), Singapore Institute of Technology)
- CRISPR-PCD and CRISPR-PCRep: Two novel technologies for simultaneous multiple segmental chromosomal deletion/replacement in Saccharomyces cerevisiae
JBB Volume 129, Issue 2, February 2020, Pages 129-139
Farhana Easmin, Yu Sasano, Shunta Kimura, Naim Hassan, Keisuke Ekino, Hisataka Taguchi, Satoshi Harashima (Sojo University, Osaka University)
- In vitro reconstitution of non-phosphorylative Entner–Doudoroff pathway for lactate production
JBB Volume 129, Issue 3, March 2020, Pages 269-275
Kenji Okano, Qianqin Zhu, Kohsuke Honda (Osaka University)
- Selection and characterization of microalgae with potential for nutrient removal from municipal wastewater and simultaneous lipid production
JBB Volume 129, Issue 5, May 2020, Pages 565-572
Tsuyoshi Aketo, Yumiko Hoshikawa, Daisuke Nojima, Yusuke Yabu, Yoshiaki Maeda, Tomoko Yoshino, Hiroyuki Takano, Tsuyoshi Tanaka (Tokyo University of Agriculture and Technology, Taiheiyo Cement Corporation)
- Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production
JBB Volume 129, Issue 5, May 2020, Pages 595-602
Aniruddha Bhalerao, Rintu Banerjee, Regina Nogueira (Leibniz University Hannover, Indian Institute of Technology, Kharagpur)
- Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing: JBB Volume 130, Issue 4, October 2020, Pages 352-359
Mayumi Maeda, Marin Motosoko, Tatsunori Tokashiki, Jikian Tokashiki, Osamu Mizutani, Keiko Uechi, Masatoshi Goto, Toki Taira (Kagoshima University, University of the Ryukyus, Saga University)
- Data science-based modeling of the lysine fermentation process
JBB Volume 130, Issue 4, October 2020, Pages 409-415
Kento Tokuyama, Yoshiki Shimodaira, Takahiro Terawaki, Yasuhiro Kusunose, Hiroaki Nakai, Yuichiro Tsuji, Yoshihiro Toya, Fumio Matsuda, Hiroshi Shimizu (Ajinomoto Co., Inc., Osaka University)
⇒Excellent Paper Award – Past Recipients
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