The Society for Biotechnology, Japan

• Systemic method to isolate large bacteriophages for use in biocontrol of a wide-range of pathogenic bacteria: JBB Volume 127, Issue 1, January 2019, Pages 73-78
  Alaaeldin Mohamed Saad, Ahmed Mahrous Soliman, Takeru Kawasaki, Makoto Fujie, Hirofumi Nariya, Tadashi Shimamoto, Takashi Yamada (Hiroshima University, Zagazig University, The Open University of Japan)
   
• High-sensitive liquid chromatography-tandem mass spectrometry-based chiral metabolic profiling focusing on amino acids and related metabolites: JBB Volume 127, Issue 4, April 2019, Pages 520-527
  Yosuke Nakano, Moyu Taniguchi, Eiichiro Fukusaki (Osaka University)
   
• High copy number mutants derived from Corynebacterium glutamicum cryptic plasmid pAM330 and copy number control: JBB Volume 127, Issue 5, May 2019, Pages 529-538
  Shuhei Hashiro, Mayu Mitsuhashi, Hisashi Yasueda (Ajinomoto Co., Inc., University of Tsukuba)
   
• Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production: JBB Volume 127, Issue 5, May 2019, Pages 594-601
  Bruna de Souza Moraes, Graciete Mary dos Santos, Tiago Palladino Delforno, Lucas Tadeu Fuess, Ariovaldo José da Silva (University of Campinas, University of São Paulo)
   
• Pep-MS assay: Protease hydrolysis assay system using photo-cleavable peptide array and mass spectrometer: JBB Volume 128, Issue 2, August 2019, Pages 156-161
  Masaki Kurimoto, Kazunori Shimizu, Hiroshi Ochi, Fumiaki Abe, Hiroyuki Honda (Morinaga Milk Industry Co., Ltd., Nagoya University)
   
• Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping: JBB Volume 128, Issue 2, August 2019, Pages 170-176
  Mugihito Oshiro, Rie Momoda, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama (Kyushu University, Yamazaki Baking Co., Ltd.)
   
• Development of the new measurement method of koji mold, Aspergillus oryzae acid protease: Seibutsu-kogaku Kaishi Volume 97, Issue 4, April 2019, Pages 168-172
  Koushou Oohigashi, Nobuo Yamashita, Shugo Tsuda, Shun Masuda, Takahiro Yamauchi, Takafumi Kubodera, Taku Yoshiya, Takahiro Akashi (Hakutsuru Sake Brewing Corporation, Peptide Institute Inc.)

⇒Excellent Paper Award – Past Recipients

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