第65回日本生物工学会大会 » 大会ホーム http://www.sbj.or.jp/2013 Fri, 20 Dec 2013 19:05:01 +0000 ja hourly 1 http://wordpress.org/?v=3.4.2 http://www.sbj.or.jp/2013/home/25431.html http://www.sbj.or.jp/2013/home/25431.html#comments Thu, 02 May 2013 19:32:42 +0000 学会事務局 http://www.sbj.or.jp/2013/?p=25431
  • S1) Success examples of the innovation creation by the industry-government-academia collaboration
    　　Masaaki Sakaguchi (Suntory), Kazuhiko Matsui (Ajinomoto)
    　　Motohiro Hino (Astellas), Yasushi Kitagawa (Asahi Group HD)
     
  • S2) Innovative technologies for metabolic engineering
    　　Fumio Matsuda (Osaka Univ.), Tomokazu Shirai (RIKEN)
     
  • S3) Next generation of plant biotechnology–Challenge of future-oriented molecular breeding–
    　　Atsushi Okazawa (Osaka Pref. Univ.), Goro Taguchi (Shinshu Univ.)
     
  • S4) <International Symposium>
    　　    New Stages of Phage Biocontrol: Challenge of Red Queen
    　　Takashi Yamada (Hiroshima Univ.), Orawan Chatchawankanphanich（NSTDA, Thailand)
     
  • S5) Current advances in technologies of microbial fermentation and mammalian cell culture
    　　Shinji Iijima (Nagoya Univ.), Yoichi Ishikawa (Able),
    　　Hideo Sakuma (B.E. Marubishi), Kazuhiko Matsui (Ajinomoto)
     
  • S6) Designed biomass study and smart fermentation engineering:
    　　Collaboration of plant breeding and fermentation technology
    　　Kenji Sonomoto (Kyushu Univ.), Yukihiro Ito (Tohoku Univ.)
     
  • S7) Possible functional improvements of animals, plants and environments by using extremophiles
    　　Hirokuni Miyamoto  (Chiba Univ.), Kenji Sakai (Kyushu Univ.)
     
  • S8) New expansion of amino acid oxidase research
    　　　Kenji Inagaki (Okayama Univ.), Yoshihiro Sawa (Shimane Univ.)
     
  • S9) Up-to-date knowledge on the characteristics of fermentation microbes and their utilization
    　　Nami Goto (NRIB), Akira Nishimura (Hakutsuru)
    　　Hideharu Takashita (Sanwa Shurui), Masaaki Sakaguchi (Suntory)
    • S10) Extremophiles: A promising tool for exploring new frontiers in environmental biotechnology
      　　Kohsuke Honda (Osaka Univ.), Masaaki Konishi (Kitami Inst. Technol.)
       
    • S11) Development of the secondary metabolite production by manipulating the biosynthetic machinery in microbe
      　　　Kenji Arakawa (Hiroshima Univ.), Kazuhiro Iwashita (NRIB)
       
    • S12) Practical aspects in animal cell culture technology
      　　　–Enabling technologies for stem cell applications and bottleneck tasks–
      　　　Ryuji Kato (Nagoya Univ.), Yoshitaka Miyamoto (Natl. Med. Center for Children & Mothers Res. Inst.), Yoshitake Akiyama (Osaka Univ.)
       
    • 13) A brilliant future for young scientist
      　　　Yoichi Sakakibara (Miyazaki Univ.), Kengo Inoue (Miyazaki Univ.)
    • S14) New developments in bioluminescence and biosensing
      　　Akio Kuroda (Hiroshima Univ.), Eiichi Tamiya (Osaka Univ.), Hiroshi Ueda (Tokyo Tech)
    • S15) Recent advance and application of integrated-Omics studies in filamentous fungi
      　　　Kazuhiro Iwashita (NRIB), Naoki Takaya (Univ. Tsukuba)
       
    • S16) How yeasts develop their survival system?
      　　　Makoto Kawamukai (Shimane Univ.), Satoshi Yoshida (Kirin)
       
    • S17) Recent advances in aquatic biomass refinery
      　　Yutaka Nakashimada (Hiroshima Univ.), Hideo Nakano (Nagoya Univ.)
      　　Mitsuyoshi Ueda (Kyoto Univ.)
       
    • S18) The view from biomass refinery on Hiroshima
      　　　Tamotsu Hoshino (AIST), Kazuo Masaki (NRIB)
       
    • S19) Industrial innovations through fermentation researches in Kyusyu
      　　　Hiroshi Kitagaki (Saga Univ.), Soichi Furukawa (Nihon Univ.)
    • S20) Latest frontier of research on microbial conversion of inorganic compounds
      　　　Kazuo Kamimura (Okayama Univ.), Yoshihiro Sambongi (Hiroshima Univ.)
    • S21) Let’s find novel science and technology of the traditional Okinawan liquor Awamori by studying the past
      　　　Masatoshi Tsukahara (Biojet), Hiroshi Takagi (NAIST)
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